Commis Chef

Hotelprofessionals; Amsterdam; On-site; EUR 25,000 - 32,000; Full time

Benefits offered by this job

12 free nights at Hyatt hotels annually

20% Discounts at outlets and Spa

Travel Allowance

Uniform and safety shoes provided

25 Vacation days

Job summary

Hotelprofessionals is seeking a Commis Chef / Kitchen Assistant for their Employee Restaurant in Amsterdam. A dynamic role focused on assisting the kitchen team, food preparation, and maintaining cleanliness.

The ideal candidate should have previous experience in a restaurant, a diploma in food production, and be legally allowed to work in the Netherlands. The position offers a rewarding environment at a prime location.

Qualifications

• 1 year of experience as a commis chef or kitchen assistant, ideally in an a-la-carte restaurant.
• Good knowledge of HACCP.
• Legally allowed to work in the Netherlands.

Responsibilities

• Assisting with mise-en-place and food preparation.
• Providing courteous and professional service.
• Cleaning work areas and utensils.

Skills

Team player

Creativity

Hands-on mentality

Communication skills in English

Education

Diploma in food production or equivalent training

Job description

Our new Barstro Prins & Aap is a unique place that blends a bar and a Dutch Bistro, by connecting polarities reflecting the essence of the Dutch culture Amsterdam, with its versatile atmosphere that stimulates its people to have an open mind, sets the perfect backdrop for this neighborhood's hyperlocal social gathering spot It's not just a bar or a restaurant it's a place to gather and connect whilst enjoying crafted drinks honest Food.

Get ready to experience the best of both worlds as we redefine the dining and bar scene, where everyone is welcome to embrace a sense of conviviality and togetherness through the spirit of the Amsterdamse gezelligheid.

Do you feel your creative juices flowing?!

Because we are looking for a Commis Chef / Kitchen Assistant for our Employee Restaurant!

Your MINDSET?

• Not just for any chef; we are looking for a Prins & Aap Commis Chef for our Employee Restaurant;
• A pro-active team player who is eager to learn, and not afraid to suggest alternative menu items;
• By adding some personal flavor and touch, you are flexible and never back away from any tasks in and around the kitchen in order to exceed guests’ culinary expectations.

What does the ROLE entail?

• Assisting the team with mise-en-place and food preparation before, during and after service;
• Providing a courteous and professional service at all times, to guests and colleagues alike;
• Preparing mise en place, washing, peeling, cutting, and seeding vegetables and fruits;
• Dipping food items in crumbs, flour, and batter, to bread them;
• Stirring and straining soups and sauces;
• Weighing and measuring designated ingredients;
• Carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator;
• Storing foods in designated areas, assisting in quality control of items;
• Cleaning work areas and utensils, segregating and removing garbage;
• Distributing supplies, utensils, and portable equipment;
• Setting up buffet presentations.

General Perks

What WE bring to the table:

• A great place to work in lovely Amsterdam center. In the middle of the iconic Prinsengracht canal.
• An entry to the Hyatt Family, a place where we care for people so they can be their best;
• 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets and special discounts at our Spa
• A guest experience in your own city with a complimentary overnight stay, cocktails & dinner for two;
• Travel Allowance, starting from a 5 kilometers travel distance from the hotel.
• Uniform and safety shoes provided and laundry is taken care of in house.
• 25 Vacation days

Wellbeing

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

• To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge as Hyatt's wellbeing assessment tool "Hyatt Well-Check"
• Social Activities; Team building outings, Sports/wellbeing activities
• Hotel gym access

Development

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction. Rather, they can be customized and adapted based an employee’s individual circumstances and take the form of a career lattice”

• International working experience with future international transfer happily facilitated.
• Personal development plan, in order to reach your full potential.
• A wide range of development tools through the Hyatt Learning platform for all colleagues. From E-Learnings to classroom sessions, Hyatt provides different solutions, depending on how you learn best (Example: Excel courses, Leadership series etc.).

Diversity

“Inclusion and diversity are at the core of our purpose – we care for people so they can be their best – and we are deeply involved in actions that create a culture of opportunity for all”

• An International team of over 15 different nationalities
• Focus on Diversity, Equity and inclusion within our team. Through employee support groups (HyPride & Women@Hyatt), workshop and classroom trainings.

YOUR Recipe To Success

• 1 year experience working as a commis chef or kitchen assistant, ideally in an a-la-carte restaurant;
• A diploma in food production, or equivalent on-the-job training;
• You know all about HACCP;
• Creativity, motivation and a hands-on mentality;
• A love for Mediterranean cuisine;
• An international state of mind, with good language and communication skills in English;
• Legally allowed to work in the Netherlands, holding an EU/EEA passport or a valid work permit for the country (we do not assist with Visa / permit applications).

Does the above describe you, the way you love to work and the people you want to work with? If the answer is YES, then please send us your CV and all the reasons why WE are what YOU are looking for!