Chef de Partie — Morning & Evening Kitchen at TOZI

Hotelprofessionals; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Birthday bonus of €250

Competitive salary

Tasty meal during shift

Industry pension plan

25 days holiday

1 extra day off for wellbeing

Exciting growth opportunities

Discounted hotel rates

50% F&B discount

Travel compensation

Recommend a friend scheme

8% holiday allowance

Flexible working policy

Annual company parties

Exclusive employee discounts

Discount on health insurance

Departmental incentive schemes

Online Learning & Development opportunities

Advanced onboarding program

Access to hotel gym

Job summary

Hotelprofessionals is seeking a Chef de Partie for Park Plaza Vondelpark, where you will prepare memorable meals and engage with guests. You will also assist the breakfast team and work in the Venetian-inspired TOZI restaurant.

This role offers numerous benefits, including a birthday bonus, discounted hotel rates, and flexible working policy. The ideal candidate must excel in hospitality and possess a passion for service to create memorable experiences for all guests.

Qualifications

• Ability to work in mornings and afternoons, especially in Banqueting.
• Passionate about exceeding guests' expectations.
• Shares values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care.

Responsibilities

• Prepare, produce, and present meals for guests.
• Support breakfast team starting at 6:30 am.
• Ensure memorable service and guest satisfaction.

Skills

Quick and meticulous service

Engaging with guests

Preparing and serving food and drinks

Hospitality ethos

Experience in a similar role

Job description

Hotelprofessionals is seeking a Chef de Partie for Park Plaza Vondelpark, where you will prepare memorable meals and engage with guests. You will also assist the breakfast team and work in the Venetian-inspired TOZI restaurant.

This role offers numerous benefits, including a birthday bonus, discounted hotel rates, and flexible working policy. The ideal candidate must excel in hospitality and possess a passion for service to create memorable experiences for all guests.