Chef de Partie Lead Craft & Mentorship in Italian Kitchen

Hotel De L'Europe B.V.; Amsterdam; On-site; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Vacation days 25

8% holiday allowance

Pension Horeca & Catering

Travel allowance

Uniform care and washing

Stay at De L’Europe Amsterdam

Discount in partner hotels' F&B

Friends and family discount rate

Personal coaching

Development opportunities

Job summary

Trattoria Graziella, located within De L’Europe Amsterdam, is seeking a skilled Chef de Partie to lead a kitchen section with precision and passion. You will contribute to crafting authentic Italian dishes and ensuring an unforgettable dining experience for guests.

Join a fast-paced, luxury hospitality environment where culinary innovation, teamwork and impeccable standards are valued. Evening and weekend flexibility is required, along with a commitment to guest satisfaction and ongoing

Qualifications

• Experience as Chef de Partie, preferably in a brasserie setting.
• Strong passion for culinary excellence and creativity.
• Proven ability to work as a dynamic team player.
• Ability to adapt quickly in a fast-paced environment.
• Willingness to share knowledge and mentor colleagues.
• Excellent communication for coordinated kitchen operations.
• Flexibility for evenings and weekends.
• Positive, proactive mindset with attention to detail.

Responsibilities

• Collaborate with colleagues to maintain a well-coordinated kitchen environment.
• Lead and guide others, helping them grow.
• Uphold the highest standards of food quality, hygiene and safety.

Skills

Chef de Partie

Brasserie experience

Team leadership

Culinary excellence

Creativity

Communication

Flexibility

Positive attitude

Attention to detail

Problem solving

Job description

Trattoria Graziella, located within De L’Europe Amsterdam, is seeking a skilled Chef de Partie to lead a kitchen section with precision and passion. You will contribute to crafting authentic Italian dishes and ensuring an unforgettable dining experience for guests.

Join a fast-paced, luxury hospitality environment where culinary innovation, teamwork and impeccable standards are valued. Evening and weekend flexibility is required, along with a commitment to guest satisfaction and ongoing