Chef de partie

Mövenpick Hotel The Hague

Den Haag

On-site

EUR 28,792 - 35,812

Full time

14 days+

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Benefits offered by this job

Monthly salary €2,580 to €3,209

25 leave days

Travel allowance up to €200

Night-shift allowance of 20%

Pension contributions

Discounts in hotels and dining

Uniform and meals included

Recruitment bonus

Job summary

A luxury international hotel in The Hague is looking for a passionate (Demi) Chef de Partie. You will be responsible for preparing high-quality dishes and ensuring open communication with the team and other departments. The ideal candidate has at least two years of experience in a similar role, an SVH chef’s diploma or equivalent, and a strong commitment to hygiene and teamwork. This full-time position includes shifts during afternoons, evenings, and weekends.

Qualifications

Minimum of two years as a demi chef de partie or independent chef.
Willingness to follow HACCP training if not already certified.
Enjoy working in a collaborative kitchen environment.

Responsibilities

Support lunch, dinner, and events ensuring quality.
Maintain hygiene standards and cleanliness.
Communicate effectively with other departments.
Contribute to menu innovation and dish ideas.
Adapt to varied shifts including evenings and weekends.

Skills

Experiential cooking

HACCP knowledge

Team collaboration

English proficiency

Education

SVH chef’s diploma

Job description

Direct message the job poster from Mövenpick Hotel The Hague

Overview

Running and standing are part of this profession. Whether it is lunch, dinner, or a banqueting event, you will ensure the right preparation so when it gets busy, you and your team can work quickly and efficiently to create the best dishes on the menu. You are encouraged to contribute ideas for new dishes and help improve the menu. We are one team with one task, so you will notify the team if inventory is dwindling and you may need other products. You will also ensure open and accessible lines of communication with other departments involved in dinner or events.

There are no limits to your abilities. Afternoons, evenings and weekends— these shifts will come along.

Afternoons, evenings and weekends— all these shifts will come along.

Proud to present Mövenpick: the place to enjoy life. Inside, we create a space for our guests to enjoy by relaxing at the bar with a delicious cocktail or a creamy cappuccino. We are originally from Switzerland and carry this luxurious gastronomic hospitality with us. “Enjoying life to the fullest” is our mantra for guests and for you as an employee.

“Enjoying food” is the motto for you and your team. You start every working day with national and international colleagues in our 4-star hotel located in The Hague. The team consists of young, collegial colleagues from diverse nationalities. You will work in a hotel with 72 rooms, a restaurant, coffee & wine lounge and 3 meeting rooms. It is easy to reach the hotel by foot, bike, bus or tram from the central station.

“How you experience it is how you remember it” - Chef Mövenpick.

Don’t work, do what you love instead. If anyone has a true passion for food, it is you. You know rich gastronomy and enjoy trying new tastes and dishes. You work in a clean and orderly manner and enjoy collaborating with others, including close communication with all departments beyond the kitchen.

Responsibilities

Versatile: support lunch, dinner, snacks, or banqueting; ensure the best quality wherever you are placed.
Responsible for hygiene: keep your bench clean and help others if necessary.
Maintain open communication with other departments involved in dinner or events.
Contribute ideas for dishes and help innovate the menu.
Adapt to afternoon, evening, and weekend shifts.

Qualifications

At least two years of experience as a (demi) chef de partie or independent chef.
Preferably an SVH chef’s diploma or another similar diploma.
Knowledge of HACCP regulations or willingness to follow the training course for this.
Proficient in English; our working language is English.

We offer

A monthly gross salary of between €2,580 and €3,209 in accordance with scale 6 of the Collective Labour Agreement for the Dutch hospitality and catering industry.
A contract of 38 hours per week.
25 leave days and time off for overtime.
An extra day off during your birthday month.
A travel allowance up to €200 per month, based on actual kilometres.
A night-shift allowance of 20%.
Pension contributions with the Horeca & Catering pension fund.
National and international opportunities for growth and cross-training opportunities.
Uniform, laundry service and meals.
Use of the hotel sport facilities.
Discounts on rooms, food and drink at Mövenpick Hotels & Resorts, Accor & Revo Hospitality Group hotels.
Overnight stay with dinner and breakfast in the hotel where you work as a Mövenpick Experience.
Recruitment bonus for new colleagues.
Various staff outings.

How to apply

This is the right time to say yes. Send your motivation letter and CV, or contact the HR Office at hotel.netherlands.hr@movenpick.com or by phone at +31 (0)20 519 1222.

Seniority level