CHEF-COOK 1 (Full-time)

ANSON FOOD B.V.; Rotterdam; On-site; EUR 50,000 - 75,000; Full time

Job summary

ANSON FOOD B.V. is seeking a Head Chef to oversee daily kitchen operations and prepare authentic Korean cuisine in Rotterdam. You will independently craft a wide range of traditional Korean dishes and lead a team to maintain high standards of quality and presentation.

The role requires proven Korean cooking knowledge, strong leadership, and HACCP compliance, with responsibility for menu development and supplier coordination to ensure timely ingredient procurement.

Qualifications

• Proven knowledge of Korean cuisine.
• Ability to lead and train kitchen staff.
• Strong HACCP food safety compliance experience.

Responsibilities

• Preparing authentic Korean dishes independently, including Korean BBQ, Korean Fried Chicken, and other traditional specialties.
• Organizing and supervising the daily kitchen operations.
• Planning kitchen production and coordinating workflow.
• Monitoring the quality, consistency, and presentation of all dishes.
• Supervising, training, and supporting kitchen staff.
• Managing inventory and ordering ingredients and kitchen supplies.
• Maintaining communication with Asian suppliers regarding ingredients, product quality, and inventory management.
• Procuring authentic Korean ingredients in a timely manner.
• Ensuring compliance with HACCP food safety and hygiene regulations.
• Contributing to the development and improvement of menus, recipes, and cooking techniques.

Job description

As the Head Chef, you will be responsible for the daily management of the kitchen and the preparation of authentic Korean cuisine. You should have proven knowledge and practical experience in Korean cooking and be capable of independently preparing a wide range of traditional Korean dishes.

• Preparing authentic Korean dishes independently, including Korean BBQ, Korean Fried Chicken, and other traditional specialties.
• Organizing and supervising the daily kitchen operations.
• Planning kitchen production and coordinating workflow.
• Monitoring the quality, consistency, and presentation of all dishes.
• Supervising, training, and supporting kitchen staff.
• Managing inventory and ordering ingredients and kitchen supplies.
• Maintaining communication with Asian suppliers regarding ingredients, product quality, and inventory management.
• Procuring authentic Korean ingredients in a timely manner.
• Ensuring compliance with HACCP food safety and hygiene regulations.
• Contributing to the development and improvement of menus, recipes, and cooking techniques.