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Bluework in Rotterdam zoekt een broodbakker die ’s avonds aan de slag kan. Je werkt samen met collega’s om een variëteit aan brood en broodjes te bakken, waarbij kneden, wegen en vormen tot de kernactiviteiten behoren. Je coördineert met collega\'s en let op productkwaliteit en hygiëne.
De werktijden starten om 17:00 uur en 32–38 uur per week zijn mogelijk. Naast vakwerk ligt de nadruk op het ontwikkelen van bakvaardigheden en een prettige werkomgeving binnen een ambachtelijke bakkerij in de
Bake bread with quality ingredients, develop your skills and start work at 5:00 pm. As a bread baker in Rotterdam, you will work with your colleagues to make a range of fresh breads. Does this sound like your kind of job?
Your working day at the bakery starts at 5:00 pm. You review the baking lists and coordinate the schedule with the colleague responsible for the ovens. Then you start preparing dough for different types of bread and rolls. You mix, weigh and shape the dough. Along the way, you keep track of the schedule and check product quality. You coordinate your work with your colleagues and keep your workspace clean and tidy. You will work 32–38 hours per week and need to be available for shifts between Sunday and Friday. Your shifts start at 5:00 pm. We will discuss your exact working days and finishing time with you.
You work carefully and stay organised when several tasks need your attention at the same time. You also:
Your practical experience is at least as important as your qualifications.
You will join a family-run artisan bakery with roots in Rotterdam, where baking skills have been passed down through generations. The bakery supplies its shops across the region with fresh bread and pastries every day. Traditional recipes sit alongside modern products, with a focus on quality ingredients. You will work alongside experienced bakers who work together to prepare the daily range of products. The bakery values a friendly working atmosphere and gives its employees opportunities to develop their skills.