Barista in Amsterdam | Training, Perks & Growth

BaxterStorey Nederland; Amsterdam; On-site; EUR 28,000 - 31,000; Full time

Benefits offered by this job

25 holidays per calendar year

8% holiday allowance

Meals on shift

Training and development opportunities

Pension via Horeca & Catering

Commuting allowance / bike lease

Job summary

BaxterStorey Nederland in Amsterdam (Zuid) is seeking a Barista to join our team. You'll work 32–38 hours per week, Monday to Friday, with office hours, delivering friendly, high‑quality coffee and beverages to colleagues and clients.

The role includes serving, upselling, maintaining a clean workspace, and following HACCP and safety guidelines. We offer training, meals on shift, holidays, and commuting/bike options to support your balance and development.

Qualifications

• Friendly, outgoing personality and a people person.
• Strong work ethic and a friendly attitude.
• Excellent listening and verbal communication skills.
• Passion for delivering outstanding customer service.
• Ability to collaborate within a team and adapt to a busy environment.

Responsibilities

• Greet customers in a friendly and professional manner.
• Prepare and serve a variety of coffee beverages, teas and other drinks.
• Explain menu items and provide allergen information.
• Keep the coffee bar clean and organised per schedules and HACCP standards.
• Follow health, safety and food safety guidelines.
• Monitor stock and restock supplies as needed.
• Use till systems for payments and orders.
• Provide exceptional customer service and resolve issues.

Skills

Friendly personality

Great work ethic

Good listening

Verbal communication

Passion for customer service

Team collaboration

Job description

BaxterStorey Nederland in Amsterdam (Zuid) is seeking a Barista to join our team. You'll work 32–38 hours per week, Monday to Friday, with office hours, delivering friendly, high‑quality coffee and beverages to colleagues and clients.

The role includes serving, upselling, maintaining a clean workspace, and following HACCP and safety guidelines. We offer training, meals on shift, holidays, and commuting/bike options to support your balance and development.