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Olympia in the Netherlands is seeking a production operator to run the donut line in a three-shift rotation. You will set up, monitor and adjust equipment, ensure ingredients and materials are ready, and maintain a clean, safe working area.
You will collaborate with your team and shift manager to keep the line running smoothly. The role requires an MBO-level vocational education (technical or food a plus) and interest in production or technology.
You make sure a mountain of mini donuts rolls off the line every shift. From mixing the batter to baking: you keep the process running.
You work full-time in a 3-shift rotation (early, late and night shift).