Aviation Lounge Dishwasher | Flexible Hours & Training

Swissport International AG; Schiphol; On-site; EUR 31,000 - 38,000; Part time

Benefits offered by this job

Travel allowance

Pension scheme

25 days of annual leave

Onboarding programme

Discounts at Schiphol Plaza

Job summary

Swissport International AG is seeking a dedicated Culinary steward to join our Business Lounges at Schiphol in Amsterdam. You will be part of the Back of House team, supporting the kitchen staff and ensuring smooth daily service.

Responsibilities include washing, stock replenishment and cleanliness across kitchen and lounge areas, with a focus on hygiene and teamwork. Flexible shifts from early morning to evening, seven days a week, are required to meet guest needs.

Qualifications

• An interest in food, catering or hospitality.
• Previous experience in a kitchen, hospitality or another fast-paced working environment is an advantage.
• A clean and hygienic way of working, with an eye for detail.
• A strong team spirit, while also being able to work independently.
• The ability to work at a fast pace and get things done.
• The ability to follow work instructions and procedures carefully.
• A flexible and positive attitude.
• Good communication skills.
• Reliability and a strong sense of responsibility.
• Flexibility to work early mornings, evenings, weekends and public holidays.
• Availability to work between 05:30 and 22:30, 7 days a week.

Responsibilities

• Loading and unloading the dishwasher and ensuring clean crockery and kitchen utensils are available when needed.
• Keeping the kitchen, pantry and other Back of House areas clean, tidy and organized.
• Replenishing crockery, materials and stock.
• Collecting and preparing the required stock and products for the kitchen team.
• Correctly separating and disposing of waste in accordance with applicable recycling procedures.
• Supporting stock management and keeping storage areas organized.
• Working in accordance with applicable hygiene regulations and the Food Safety Management System.
• Supporting the kitchen team with food preparation and other tasks when required.
• Working closely with colleagues in the Kitchen and Front of House teams to ensure smooth service.
• Identifying when something is missing or not running as it should and reporting this promptly to the Culinary Lead.
• Supporting other activities within the lounge when required.

Skills

Teamwork

Reliability

Communication skills

Positive attitude

Willingness to learn

Job description

Swissport International AG is seeking a dedicated Culinary steward to join our Business Lounges at Schiphol in Amsterdam. You will be part of the Back of House team, supporting the kitchen staff and ensuring smooth daily service.

Responsibilities include washing, stock replenishment and cleanliness across kitchen and lounge areas, with a focus on hygiene and teamwork. Flexible shifts from early morning to evening, seven days a week, are required to meet guest needs.