Culinary Lead – Lounge Keuken & Teamleider

Swissport; Schiphol; Vor Ort; EUR 36.000 - 49.000; Vollzeit

Benefits dieser Stelle

International environment

Contract 24-38 hours

Salary 3212-4435 gross/mo

Evening/weekend bonuses

Pension scheme

25 vacation days

Travel allowance

In-depth training

Career progression

Discounts at Schiphol Plaza

Zusammenfassung

Swissport Amsterdam is seeking an enthusiastic Culinary Lead to oversee the back-of-house operations in our Aspire, Star Alliance and oneworld Business Lounges at Schiphol. You will lead the back-of-house team during your shift, prepare and present hot and cold dishes to Aspire standards, and work with the Front of House team to ensure a continuous high-quality food and beverage offering.

You will monitor quality, freshness, presentation, stock and HACCP compliance, manage storage and handling,

Qualifikationen

• Experience in a professional or high-volume kitchen or hospitality environment.
• Passion for food and hospitality.
• Organizational and numerical skills with attention to detail.

Aufgaben

• Lead and guide the Back of House team during your shift.
• Prepare and present hot and cold dishes to Aspire standards.
• Coordinate with Front of House to ensure continuous food & beverage availability.
• Monitor quality, freshness, presentation and stock.
• Ensure proper storage, preparation, packaging and handling of foods.
• Maintain temperature records and hygiene checks.
• Receive, check, store and rotate deliveries.
• Support inventory and orders.
• Ensure dishes and supplies are replenished on time.
• Maintain a clean, safe Back of House area.
• Follow waste separation and disposal procedures.
• Inform colleagues and guests about available offerings including dietary options.
• Adhere to Operations Manual and Food Safety Management System and HACCP rules.

Kenntnisse

Team leadership

Food safety

Restaurant operations

Customer service

Communication skills

Tools

Kitchen equipment

Jobbeschreibung

Swissport Amsterdam is seeking an enthusiastic Culinary Lead to oversee the back-of-house operations in our Aspire, Star Alliance and oneworld Business Lounges at Schiphol. You will lead the back-of-house team during your shift, prepare and present hot and cold dishes to Aspire standards, and work with the Front of House team to ensure a continuous high-quality food and beverage offering.

You will monitor quality, freshness, presentation, stock and HACCP compliance, manage storage and handling,