Aspiring Luxury Pastry Sous Chef — Lead & Create

Anantara Grand Hotel Krasnapolsky Amsterdam

Amsterdam

Vor Ort

EUR 32.000 - 42.000

Vollzeit

vor 15 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Horeca CLA scale 7
Year-end bonus 75% of gross salary
Employee discounts at Minor Hotels
Discounts on Amsterdam hotels' outlets
Complimentary experience stay
Learning opportunities via MinorHotels
Global career opportunities
Wellbeing benefits

Zusammenfassung

Anantara Grand Hotel Krasnapolsky Amsterdam seeks a passionate Junior Sous Chef Pastry to support daily pastry operations and contribute to exceptional desserts. You will ensure top quality, presentation, and consistency across F&B outlets in a luxury setting.

Join a team that values growth, wellbeing, and career development. The role offers a competitive salary, opportunities for learning, and a pathway to leadership in a renowned hotel in Amsterdam.

Qualifikationen

  • Proven experience in a pastry kitchen, preferably within luxury hotels or fine dining.
  • Strong leadership and team collaboration skills.
  • Exceptional attention to detail and a passion for pastry arts.
  • Ability to work under pressure and maintain high standards.
  • Up-to-date knowledge of pastry trends and techniques.
  • Excellent communication skills and proficiency in the English language, Dutch is a plus.

Aufgaben

  • Lead your team with enthusiasm and expertise;
  • Collaborate with the team to create exquisite pastry masterpieces;
  • Work closely with the different departments and colleagues to ensure authentic luxury moments and service;
  • MOTivate and mentor your team members;
  • Maintain high standards for pastry quality and safety;
  • Keep track of the latest trends and techniques in pastry.

Kenntnisse

Leadership
Team collaboration
Attention to detail
Pastry arts

Jobbeschreibung

Anantara Grand Hotel Krasnapolsky Amsterdam seeks a passionate Junior Sous Chef Pastry to support daily pastry operations and contribute to exceptional desserts. You will ensure top quality, presentation, and consistency across F&B outlets in a luxury setting.

Join a team that values growth, wellbeing, and career development. The role offers a competitive salary, opportunities for learning, and a pathway to leadership in a renowned hotel in Amsterdam.

Hol dir deinen kostenlosen, vertraulichen Lebenslauf-Check.

oder ziehe deine Datei hierhin.

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