Asian Kitchen Specialist - Daytime Shifts, Weekends Off

Albron; Veldhoven; On-site; EUR 32,000 - 41,000; Full time

Benefits offered by this job

Holiday allowance 8%

Vacation days 25 days

Pension scheme

Travel allowance

Hai Academy training

Employee discounts

Job summary

ASML in Veldhoven is hosting an Asia-focused outlet seeking a Chef de Partie or Sous Chef to create Asian-inspired lunch dishes in a daytime shift. You will work in an open kitchen with an international team and handle guest interactions while also performing administrative tasks and weekly reporting.

The role offers a structured schedule on weekdays (7:00 AM–4:00 PM) with weekends off, a path to permanent employment, and access to training through Hai Academy, plus benefits like holiday pay and

Qualifications

• Hold a Level 3 vocational chef diploma and have relevant experience.
• Passionate about cooking, especially Asian cuisine.
• Comfortable with computers for administrative tasks.
• Knowledge of HACCP and food safety regulations.
• Preferably speak English; colleagues also speak Thai, Vietnamese, and Dutch.

Responsibilities

• Prepare fresh Asian-inspired lunch dishes daily, including hot meals, street food, noodles, sushi bowls and specials.
• Work in an open kitchen and interact with guests.
• Handle administrative tasks such as processing orders, quality checks and weekly reports.

Skills

Chef diploma

Asian cuisine

Food safety (HACCP)

Computer literacy

English (preferred)

Education

Level 3 Chef Diploma

Job description

ASML in Veldhoven is hosting an Asia-focused outlet seeking a Chef de Partie or Sous Chef to create Asian-inspired lunch dishes in a daytime shift. You will work in an open kitchen with an international team and handle guest interactions while also performing administrative tasks and weekly reporting.

The role offers a structured schedule on weekdays (7:00 AM–4:00 PM) with weekends off, a path to permanent employment, and access to training through Hai Academy, plus benefits like holiday pay and