Apprentice Chef — Hands-On Training, 25 Vacation Days

The July; Amsterdam; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Personal growth

25 vacation days

Me‑Time/Community Day

OpenUp platform

Gym & sauna access

Bonus scheme

Hotel & restaurant perks

Team events

Job summary

The July in Amsterdam is seeking an Apprentice Chef to learn under seasoned chefs at Restaurant Vessel in the Houthavens. This full‑time role welcomes someone starting June 2026 or later, with no prior experience required beyond a passion for cooking and a cook education in the Netherlands.

You will assist in food prep, contribute ideas to our menu, and bring a positive, eager attitude to a fast‑paced kitchen.

Qualifications

• Enthusiastic about pursuing a career in culinary arts.
• Passionate about creating delectable dishes.
• Willingness to learn and work in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Contribute creative ideas to enhance our menu.
• Embrace a positive attitude and eagerness to learn.

Skills

Enthusiasm for culinary arts

Passion for cooking

Willingness to learn

Job description

The July in Amsterdam is seeking an Apprentice Chef to learn under seasoned chefs at Restaurant Vessel in the Houthavens. This full‑time role welcomes someone starting June 2026 or later, with no prior experience required beyond a passion for cooking and a cook education in the Netherlands.

You will assist in food prep, contribute ideas to our menu, and bring a positive, eager attitude to a fast‑paced kitchen.