Waiter cum Bartender

Kelab Golf Negara Subang; Petaling Jaya; On-site; MYR 28,000 - 50,000; Full time

Job summary

Kelab Golf Negara Subang in Malaysia is seeking a friendly bartender/server to prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and guest preferences.

You will take orders accurately using menu knowledge, operate the POS system, handle cash, and ensure clean, organized bar and service areas while complying with hygiene rules. Excellent customer service and problem solving are essential.

Qualifications

• Experience in bar service and guest interaction preferred.
• Ability to answer questions and recommend items.
• Strong cash handling and POS accuracy.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages per recipes and guest preferences.
• Take customer orders accurately and efficiently using menu knowledge.
• Maintain a clean bar and service area, stock supplies, and uphold hygiene standards.
• Provide excellent customer service, greet guests, and resolve issues promptly.
• Operate the POS system, process orders, and manage payments.
• Ensure responsible alcohol service and comply with regulations.
• Collaborate with kitchen staff to deliver food orders on time.
• Assist in setting up and breaking down bar and service areas for events.

Skills

Customer service

POS operation

Communication

Upselling

Tools

POS system

Job description

Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences, ensuring consistent quality and presentation.

Take customer orders for food and beverages accurately and efficiently, utilizing menu knowledge to answer questions and provide recommendations.

Maintain a clean and organized bar and service area, including stocking supplies, cleaning glassware, and ensuring compliance with hygiene standards.

Provide excellent customer service by greeting guests, anticipating their needs, and resolving any complaints or issues promptly and professionally.

Operate the point-of-sale (POS) system to process orders, collect payments, and manage cash transactions accurately.

Monitor customer behavior and ensure responsible alcohol service, adhering to legal regulations and company policies.

Collaborate with kitchen staff to ensure timely and accurate delivery of food orders to customers.

Assist in setting up and breaking down the bar and service area for events and special occasions

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