BARTENDER

Meili Resort Hotel Sdn Bhd; Semporna; On-site; MYR 25,000 - 38,000; Full time

Job summary

Meili Resort Hotel Sdn Bhd in Semporna, Sabah, is seeking an energetic bartender/server to join our dining team.

You will mix drinks, greet patrons, handle orders, ensure age verification, restock supplies, and maintain cleanliness while delivering friendly service.

This role requires stamina, multitasking, and SPM or higher with local certifications; training in food safety or alcohol service preferred.

Qualifications

• Mixology knowledge of classic and modern cocktails.
• Excellent communication and active listening.
• Ability to multitask in a fast-paced setting.
• Stamina to stand long shifts and lift heavy items.
• Certifications: local alcohol server or food safety where required.
• SPM and above qualification.

Responsibilities

• Mix alcoholic and non-alcoholic drinks using precise recipes.
• Greet patrons, take orders, and recommend menu items.
• Verify drinking age via ID checks and monitor intoxication levels.
• Restock ice, glassware, and ingredients; process payments.
• Sanitize counters, wash glasses, and maintain a tidy workspace.

Skills

Mixology Knowledge

Communication

Multitasking

Physical Stamina

Education

SPM and above

Job description

Drink Preparation: Mix alcoholic and non-alcoholic drinks using precise recipes.

Customer Service: Greet patrons, take orders, and offer menu recommendations.

Safety and Compliance: Verify legal drinking age via ID checks and monitor intoxication levels.

Operations: Restock ice, glassware, and ingredients, and process cash or card payments.

Cleanliness: Sanitize counters, wash glasses, and maintain a tidy workspace.

Requirements and Skills

Mixology Knowledge: Familiarity with classic and modern cocktail recipes.

Communication: Friendly, engaging personality with active listening skills.

Multitasking: Ability to manage multiple orders and tabs in a fast-paced setting.

Physical Stamina: Capacity to stand for long shifts and lift heavy items.

Certifications: SPM and above. Local alcohol server training or food safety certification where required.