Technician

Kitchen INC; Petaling Jaya; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Free parking

Health insurance

Maternity leave

Opportunities for promotion

Parental leave

Job summary

Kitchen INC is hiring a service technician to diagnose, troubleshoot, and repair commercial kitchen equipment. You will perform servicing and preventive maintenance to ensure equipment operates efficiently and conduct installation, testing, and commissioning when required.

You will prepare service reports, provide customers with operating guidance, and follow safety procedures. Valid driving license and transport are expected; willingness to travel for service calls is required.

Qualifications

• Minimum 1 year relevant experience in equipment servicing, maintenance, or a related technical field.
• Experience with commercial kitchen equipment is an advantage.
• Knowledge of chiller/freezer refrigeration systems.
• Knowledge of LPG gas cooking equipment.
• Basic knowledge of electrical & electronic equipment.
• Good communication and troubleshooting skills.
• Strong sense of urgency and responsible attitude.

Responsibilities

• Diagnose, troubleshoot, and repair commercial kitchen equipment.
• Perform servicing and preventive maintenance to ensure equipment operates efficiently.
• Conduct installation, testing, and commissioning when required.
• Prepare service reports and record parts used.
• Provide customers with basic operating guidance and equipment care recommendations.
• Follow safety and company service procedures.
• Ensure all work is carried out safely and in accordance with company procedures.

Skills

Troubleshooting

Communication skills

Problem solving

Tools

Electrical equipment

Job description

Responsibilities:

Diagnose, troubleshoot, and repair commercial kitchen equipment.

Perform servicing and preventive maintenance to ensure equipment operates efficiently.

Conduct installation, testing, and commissioning when required.

Prepare service reports and record parts used.

Provide customers with basic operating guidance and equipment care recommendations.

Follow safety and company service procedures.

Ensure all work is carried out safely and in accordance with company procedures.

Requirements:

Minimum 1 year relevant experience in equipment servicing, maintenance, or a related technical field.

Experience with commercial kitchen equipment is an advantage.

Knowledge of chiller/freezer refrigeration systems.

Knowledge of LPG gas cooking equipment.

Basic knowledge of electrical & electronic equipment.

Good communication and troubleshooting skills.

Strong sense of urgency and responsible attitude.

Possess valid driving license and own transport.

Willing to travel for service calls.

Positive character and willing to learn.

• Free parking


• Health insurance


• Maternity leave


• Opportunities for promotion


• Parental leave

Unlock job insights

Hirer responsiveness Salary match Number of applicants