Supervisor, Kitchen (Japanese Restaurant)

Private Advertiser; Kuala Lumpur; In loco; MYR 36.000 - 54.000; Tempo pieno

Descrizione del lavoro

Private Advertiser is seeking a motivated individual for the role of Supervisor – Kitchen in Malaysia. This entry-level position targets fresh graduates or junior candidates aiming to grow in kitchen operations and management.

You will assist in daily kitchen tasks, ensure food quality and hygiene, and support stock control while learning SOPs and safety procedures under the Kitchen Head.

Competenze

• Teamwork and communication skills are essential.
• Willingness to learn and perform hands-on kitchen duties.
• Adaptability to work shifts, weekends, and public holidays.

Mansioni

• Assist in daily kitchen operations, food preparation and cooking.
• Maintain food quality, hygiene and cleanliness standards.
• Support stock control, receiving, storage and inventory checking.
• Monitor food wastage and proper ingredient usage.
• Learn kitchen SOPs, food safety and operational procedures.
• Work closely with the Kitchen Head and management team.
• Develop leadership, teamwork and problem-solving skills.
• Assist in coordinating kitchen operations during busy periods.
• Learn how kitchen manpower and workstations are organised.
• Assist senior team members in coordinating daily kitchen activities.
• Support training and guidance of junior team members as experience increases.
• Learn how to handle operational problems and communicate issues to management.

Conoscenze

Teamwork

Communication

Willing to learn

Formazione

Diploma/Degree in Culinary Arts, Hospitality, F&B or related field

Descrizione del lavoro

We are looking for motivated individuals to join our team as Supervisor – Kitchen. This role is suitable for fresh graduates or junior candidates who are interested in building a career in kitchen operations and management.

Responsibilities

• Assist in daily kitchen operations, food preparation and cooking.
• Maintain food quality, hygiene and cleanliness standards.
• Support stock control, receiving, storage and inventory checking.
• Monitor food wastage and proper ingredient usage.
• Learn kitchen SOPs, food safety and operational procedures.
• Work closely with the Kitchen Head and management team.
• Develop leadership, teamwork and problem-solving skills.
• Assist in coordinating kitchen operations during busy periods.
• Learn how kitchen manpower and workstations are organised.
• Assist senior team members in coordinating daily kitchen activities.
• Support training and guidance of junior team members as experience increases.
• Learn how to handle operational problems and communicate issues to management.

Requirements

• Diploma/Degree in Culinary Arts, Hospitality, F&B or related field preferred.
• Candidates with kitchen experience are an advantage.
• Willing to learn and perform hands‑on kitchen duties.
• Good teamwork and communication skills.
• Able to work shifts, weekends and public holidays.
• Passionate about Japanese food and the F&B industry.