Stewarding Supervisor

CROWNE PLAZA KLCC; Kuala Lumpur; On-site; MYR 48,000 - 72,000; Full time

Job summary

CROWNE PLAZA KLCC is seeking a Stewarding Supervisor to lead the stewarding operation during the shift and ensure the kitchen and F&B areas meet high hygienic standards. You will supervise cleaning, waste removal, and storage while adhering to local health regulations, safety rules and brand standards.

The role involves coordinating with the Chief of Hygiene & Stewarding, planning training per IHG guidelines, managing stock levels, budgeting support, and maintaining strong inter-departmental

Qualifications

• High school/Intermediate level education preferred with minimum of 2 years' experience in Kitchen Stewarding operations in a hotel.
• Knowledge of health, safety and hygiene regulations is desirable.

Responsibilities

• Supervise the stewarding operation during the shift and maintain high hygienic standards for the kitchen and F&B premises.
• Conduct shift briefings in the absence of the Chief of Hygiene & Stewarding to align hotel activities and operational needs.
• Oversee preparation of kitchen equipment for use and supervise receiving and storage of kitchen goods.
• Supervise cleaning and storage of kitchen equipment and premises, including waste removal and handling of kitchen linen.
• Ensure hygienic kitchen practices are maintained and enforce personal hygiene standards for self and team.
• Monitor stewarding costs to help achieve optimal departmental expenditure and sanitation quality.
• Establish and maintain effective staff and inter-departmental relationships; coordinate with other departments as needed.
• Assist in developing training plans and training materials aligned with IHG guidelines and implement training for stewarding staff.
• Assist in setting stewarding goals, developing strategies, procedures and policies, and in stock level controls and par-stocks.
• Work with Engineering and accounting teams for preventive maintenance, inventory counts, and budget planning.

Education

High school/Intermediate level education

Job description

As the Stewarding Supervisor, you will responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures.

In absence of Chief of Hygiene & Stewarding to conduct shift briefings to ensure hotel activities and operational requirements are known

During the shift, oversee the preparation of kitchen equipment for use

Supervise the receiving and storage of kitchen goods

Supervise the cleaning and storage of kitchen equipment

Supervise the cleaning of the premises

Supervise the removal of waste

Supervise the handling of kitchen linen

Supervise the cleaning of a hygienic kitchen

Engage in and supervise the cleaning of kitchen and equipment

Maintain high levels of personal hygiene for self and enforce hygiene standards for team

Supervise all functions of the Stewarding operation to achieve the optimum departmental costs

Supervise all functions of the Stewarding operation to achieve the optimum quality level of sanitation

Establish and maintain effective staff and inter-departmental working relationships

Assist the Chief of Hygiene & Stewarding in developing training plans, develop training material in accordance with IHG guidelines and implement training plans for the Stewarding staff

Assist the Chief of Hygiene & Stewarding in setting Stewarding goals and developing strategies, procedures and policies

Assist in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment

Supervise the counting of inventories in coordination with staff of the accounting division

Liaise with staff of the Engineering Division to schedule preventive maintenance and repairs

Work with Chief of Hygiene & Stewarding in manpower planning and management needs

Work with Chief of Hygiene & Stewarding in the preparation and management of the Department’s budget

Maintain high levels of personal hygiene for self and enforce hygiene standards for team

Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation

Monitor local competitors and compare their operation with his operation

Accountability

Supervise a number of KST Associates in different food and beverage kitchens and may include banquet facilities.

What we need from you?

High school/ Intermediate level school education preferred with minimum of 2 years' experience in Kitchen Stewarding operations in a hotel.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.