Steward

Hilton; Kuching; On-site; MYR 20,000 - 31,000; Full time

Job summary

Hilton in Kuching, Malaysia, seeks a Steward to be the backbone of our kitchen, keeping chinaware, silverware, and cooking utensils sparkling and ready for service. You’ll help maintain clean dining and kitchen areas and support events with set-up of clean serviceware.

The role requires a Junior Middle School Diploma or equivalent, 1 year of hotel experience preferred, and the ability to operate cleaning equipment. HACCP knowledge is preferred.

Qualifications

• Junior Middle School Diploma or equivalent.
• 1 year of work experience in a 4 / to 5-star hotel preferred.
• Able to operate and maintain cleaning equipment.
• Knowledge in HACCP preferred.

Responsibilities

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver.
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service.
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal.
• Support events delivery: Prepare and set up clean serviceware for banquets and functions.
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

HACCP awareness

Education

Junior Middle School Diploma or equivalent

Tools

Cleaning equipment operation

Job description

At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands,and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

Curious about life at Hilton? Explore ourCareers Blogto see why we're more than a great place to stay-we're a great place to work.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As aSteward, you're not just keeping our kitchen and dining areas sparkling clean - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Junior Middle School Diploma or equivalent
• 1 year of work experience in a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning equipment
• Knowledge in HACCP preferred

Here's what you'll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

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