Stewarding / F&B Assistant

Quest International University; Ipoh; On-site; MYR 17,000 - 26,000; Full time

Job summary

Quest International University – Ipoh, Perak is seeking a kitchen support role to assist chefs, manage stewarding duties, and maintain clean, hygienic kitchen and pantry areas. The position may require basic cooking tasks and helping with event setup and food packing.

Strong teamwork, good communication, and a proactive attitude are essential for smooth cafe operations. Willingness to work flexible hours including weekends is appreciated, and applicants should have a food handler certificate or

Qualifications

• Previous stewarding or kitchen assistant experience is preferred but not required.
• Strong teamwork and ability to work in a fast-paced cafe environment.
• Good attention to hygiene standards and customer-facing communication.
• Willingness to work flexible hours including weekends/holidays.

Responsibilities

• Support kitchen operations and assist chefs in food preparation.
• Handle stewarding duties including washing dishes and maintaining cleanliness.
• Ensure kitchen and pantry areas are clean, organized, and hygienic at all times.
• Assist in basic cooking and preparation tasks when required.
• Support event setup, food packing and operational execution.
• Follow instructions from chefs and supervisors efficiently.
• Practice teamwork and assist other operational areas when necessary.
• Maintain punctuality, discipline, and professional communication during operations.
• Provide support during peak hours to ensure smooth operations.
• Perform other reasonable job duties as requested by F&B Operations Manager.

Skills

Team player

Fast-paced environment

Attention to detail

Hygiene standards

Positive attitude

Communication skills

Flexible hours

Education

Food handler certificate/Typhoid certificate

Job description

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Quest International University – Ipoh, Perak

Support kitchen operations and assist chefs in food preparation

Handle stewarding duties including washing dishes, utensils, kitchen equipment, and maintaining cleanliness

Ensure kitchen and pantry areas are clean, organized, and hygienic at all times

Assist in basic cooking and preparation tasks when required

Support event setup, food packing and operational execution

Follow instructions from chefs and supervisors efficiently

Practice teamwork and assist other operational areas when necessary

Maintain punctuality, discipline, and professional communication during operations

Provide support during peak hours to ensure smooth operations

Perform other reasonable job duties as requested by F&B Operations Manager.

Job Qualifications

Previous experience in a stewarding or kitchen assistant role is preferred but not required

Team player, ability to work in a fast-paced environment and manage time effectively

Strong attention to detail and hygiene standards

Positive attitude and good communication skills with team and customer

Flexibility with hours is necessary, as weekend and holiday shifts may be required to accommodate cafe operations

Have a food handler certificate/ Typhoid Certificate and is aware of regulations concerning F&B

This position requires standing for long periods and may involve lifting heavy ingredients or kitchen equipment