Sous Chef | Lead Kitchen Ops & Memorable Hospitality

Hilton; Kuching; On-site; MYR 35,000 - 55,000; Full time

Job summary

Hilton in Kuching, Sarawak is seeking a passionate Sous Chef to lead daily kitchen operations and translate our culinary vision into memorable guest experiences. You’ll supervise kitchen teams, maintain quality standards, and collaborate with teams to ensure smooth service in a vibrant hospitality environment.

Ideal candidates have strong leadership, a hands-on approach, and a track record in high-volume kitchens. This on-site role offers opportunities for growth within a globally renowned brand.

Job description

Hilton in Kuching, Sarawak is seeking a passionate Sous Chef to lead daily kitchen operations and translate our culinary vision into memorable guest experiences. You’ll supervise kitchen teams, maintain quality standards, and collaborate with teams to ensure smooth service in a vibrant hospitality environment.

Ideal candidates have strong leadership, a hands-on approach, and a track record in high-volume kitchens. This on-site role offers opportunities for growth within a globally renowned brand.