Executive Chef - Craft Legendary Hotel Dining

Hilton; Kedah; On-site; MYR 180,000 - 320,000; Full time

Job summary

Hilton is seeking an Executive Chef in Kedah, Malaysia to lead the hotel’s culinary strategy and operations. You will drive menus, cost controls, and guest experiences, collaborating with the Food & Beverage Director to set high standards across all dining venues.

You will manage a diverse kitchen team, ensure compliance with safety regulations, and push for continuous improvement in food quality and service to elevate the guest stay.

Qualifications

• Must have completed high school or equivalent.
• 10–15 years as Head of Kitchen in a 4/5-star hotel or renowned restaurant.
• Experience in international chain hotels.

Responsibilities

• Direct culinary operations: oversee preparation and production of hotel meals with high standards and profitability.
• Enhance menu offerings: partner with F&B Director to develop menus based on trends and regional tastes.
• Delight guests: engage with guests and clients to assess satisfaction and implement improvements.
• Monitor financial performance: oversee budgets, forecasting, and reporting to meet financial targets.
• Optimize kitchen operations: streamline systems, processes, and workflows for efficiency.
• Cultivate a high-performing team: drive engagement, development, and recognition programs.
• Uphold regulatory excellence: ensure health, safety, sanitation, and alcohol regulations.

Education

High School Diploma or equivalent

Job description

Hilton is seeking an Executive Chef in Kedah, Malaysia to lead the hotel’s culinary strategy and operations. You will drive menus, cost controls, and guest experiences, collaborating with the Food & Beverage Director to set high standards across all dining venues.

You will manage a diverse kitchen team, ensure compliance with safety regulations, and push for continuous improvement in food quality and service to elevate the guest stay.