Service Crew (Japanese Restaurant)

F Innovators Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Staff benefits

Job summary

Kanbe Ramen in Kuala Lumpur is hiring friendly, responsible, and hardworking Service Crew members to join our Japanese ramen restaurant team. This role is non-halal and based in Kuala Lumpur.

Key duties include greeting customers, taking orders, serving food and beverages, and assisting with menu inquiries while maintaining cleanliness and adhering to SOPs in a fast-paced environment. Training provided; EPF & SOCSO for eligible full-time employees.

Qualifications

• Experience in restaurant or customer service is an advantage.
• Friendly, responsible and hardworking
• Good communication and teamwork skills
• Willing to learn and follow SOPs
• Able to work shifts, weekends and public holidays

Responsibilities

• Welcome and serve customers in a friendly manner
• Take customer orders accurately
• Serve food and beverages
• Assist customers with menu enquiries
• Keep tables and dining areas clean
• Clear and reset tables
• Maintain cleanliness and hygiene
• Work closely with kitchen staff to ensure smooth service
• Assist with opening and closing duties

Skills

Customer service

Friendly demeanor

Teamwork

Willing to learn

Able to work in fast-paced environment

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Kanbe Ramen is looking for friendly, responsible and hardworking Service Crew members to join our Japanese ramen restaurant team.(non halal)

Key responsibilities

• Welcome and serve customers in a friendly manner
• Take customer orders accurately
• Serve food and beverages
• Assist customers with menu enquiries
• Keep tables and dining areas clean
• Clear and reset tables
• Maintain cleanliness and hygiene
• Work closely with kitchen staff to ensure smooth service
• Assist with opening and closing duties

About you

• Previous restaurant or customer service experience is an advantage
• Friendly, responsible and hardworking
• Good communication and teamwork skills
• Willing to learn and follow SOPs
• Able to work in a fast-paced environment
• Able to work shifts, weekends and public holidays
• EPF & SOCSO for eligible full‑time employees
• Training provided
• Friendly working environment
• Staff benefits according to company policy