Restaurant Service Crew

Kunzz Holdings Sdn Bhd; Johor Bahru; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Staff meals

Training and career advancement

EPF

SOCSO

EIS

Job summary

Kunzz Holdings Sdn Bhd is seeking a Restaurant Service Crew (Front of House) for a Japanese restaurant in Malaysia. You will welcome customers, present menus, take orders, and ensure smooth dining operations in a fast-paced setting.

You will also handle basic cashier duties, service beverages, keep the dining area clean, and coordinate with the kitchen to maintain high standards. Bahasa Malaysia proficiency is required; basic English is a plus.

Qualifications

• Friendly, polite, responsible and punctual.
• Able to communicate with customers clearly.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Welcome customers and present menus.
• Take orders accurately and serve food and beverages.
• Perform basic cashier/POS duties and handle payments.
• Prepare and clear tables; maintain dining area cleanliness.
• Assist with opening and closing duties; coordinate with kitchen.

Skills

Customer service

Communication

Punctuality

Bahasa Malaysia

Basic English

Shift work

F&B experience

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Restaurant Service Crew (Front of House) for a Japanese restaurant. The role involves welcoming customers, presenting menus, taking orders accurately, serving food and beverages, performing basic cashier/POS duties, preparing and clearing tables, maintaining the cleanliness of the dining area, assisting with opening and closing duties, and coordinating with the kitchen team to ensure smooth restaurant operations.

Key responsibilities

• Welcome customers and present menus
• Take orders accurately
• Serve food and beverages
• Perform basic cashier/POS duties
• Prepare and clear tables
• Maintain the cleanliness of the dining area
• Assist with opening and closing duties
• Coordinate with the kitchen team to ensure smooth restaurant operations

About you

• Friendly, polite, responsible and punctual
• Comfortable communicating with customers
• Able to communicate well in Bahasa Malaysia
• Basic English is preferred
• Willing to work on shifts, weekends and public holidays
• Previous F&B or customer service experience is an advantage
• EPF
• SOCSO
• EIS
• Staff meals
• Training and career advancement opportunities