Service crew (Data Center Cafeteria)

Sodexo; Sungai Buloh; On-site; MYR 24,000 - 32,000; Full time

Job summary

Sodexo is hiring in Sungai Buloh to deliver high-standard dining service in a busy environment. You will welcome guests, help with inquiries, manage dietary needs, and maintain service flow across stations.

The role involves supporting food-line operations, maintaining clean stations, and assisting with hygiene and safety procedures. A high school diploma and food-safety knowledge are required, with opportunities to grow in hospitality operations.

Qualifications

• High school diploma or vocational certificate.
• Food safety knowledge (HACCP/ServSafe) is a plus.
• 6 months–1 year of experience in food service.
• Experience in hotels, restaurants, or catering is a plus.
• Comfortable handling and serving alcoholic beverages.

Responsibilities

• Welcomed guests and assisted with inquiries, dietary requirements, and wayfinding.
• Supported food-line operations via portioning, plating, serving, and replenishing items.
• Prepared and maintained beverage stations, salad bars, and service areas.
• Maintained dining areas’ cleanliness and hygiene; assisted back-of-house as needed.
• Communicated with supervisors on assignments, stock, and guest feedback; participated in briefings.

Skills

Food service experience

Customer service

Alcohol handling

HACCP awareness

Education

High school diploma

Vocational certificate

Food safety certificate

Job description

• Welcomed guests and Googlers warmly, providing professional assistance with inquiries, dietary requirements, and wayfinding.
• Maintained a calm, approachable, and service-oriented attitude, especially during peak meal periods.
• Supported food-line operations through portioning, plating, serving, and replenishing food items.

Station Setup & Maintenance

• Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.
• Ensured service stations remained clean, organized, fully stocked, and presentable throughout service.
• Monitored food, utensils, supplies, signage, and menu cards, replenishing items promptly to maintain smooth operations.

Dining Area & Cleanliness

• Maintained cleanliness and organization of dining areas by wiping tables, arranging seating, and collecting used trays and utensils.
• Sanitized high-touch surfaces and followed established cleaning schedules and hygiene procedures.
• Assisted back-of-house and dishwashing teams during peak periods as required.

Food Safety & Compliance

• Assisted supervisors with meal-line checks, including food temperatures, allergen information, menu cards, food presentation, and overall service standards.
• Adhered to HACCP, EHS, and Sodexo food safety, health, hygiene, and sustainability standards.
• Used appropriate PPE and maintained uniform and personal hygiene in accordance with company requirements.
• Collaborated with culinary, FOH, and BOH teams to maintain efficient service flow and a positive guest experience.
• Communicated proactively with supervisors regarding assignments, stock requirements, operational needs, and guest feedback.
• Participated actively in daily briefings, shift huddles, team meetings, and training sessions.

Requirements:

• High school diploma or vocational certificate.
• Food Handling, Food Safety, HACCP, or ServSafe certificate is a plus.
• 6 months–1 year of experience in food service, hospitality, or quick-service environments.
• Experience in hotels, restaurants, catering, or high-volume settings is an advantage.
• Candidates should be comfortable with handling and serving alcoholic beverages as part of the role.
• We welcome applications from Malaysian citizens and local candidates who meet the requirements.