Senior Sous Chef - Creative Kitchen Leader

Tamu Vacation Club (A Members of Zikay Group Berhad); Kuala Lumpur; On-site; MYR 33,000 - 67,000; Full time

Job summary

Tamu Vacation Club (A Members of Zikay Group Berhad) in Kuala Lumpur is seeking a Junior Sous Chef to manage kitchen operations, mentor a team, and ensure high standards of food quality and safety. The role emphasizes leadership, cost control, and collaboration with senior chefs.

The candidate should have SPM or Diploma in Culinary Art, fluent Bahasa Melayu and English, and extensive kitchen experience in international hotel settings. On-site role with a focus on quality and guest satisfaction.

Qualifications

• SPM or Certificate Culinary Art is required.
• Diploma or Degree in Culinary Art is preferred.
• Proficiency in Bahasa Melayu and English is required.
• Computer skills are a must.
• Advanced Hospitality course is a plus.
• More than 8 years of kitchen training in international hotel or recognized restaurant.
• More than 10 years' kitchen hands-on experience in a recognized International Hotel.

Responsibilities

• Maintain a high customer service focus by keeping customers in mind.
• Take initiative to resolve issues and communicate clearly with customers and colleagues.
• Maintain a kitchen environment that promotes flair, creativity and consistent food quality.
• Ensure adherence to Food Safety System policies and guidelines.
• Monitor food requirements and ensure correct quality and quantities.
• Develop and coach subordinates to build a solid team.
• Maintain budgeted costs without compromising standards.
• Coordinate with Restaurant/Banquet management on issues and menus.
• Supervise chefs and ensure top-level food production.
• Liaise with Executive Chef to ensure high standards of food quality.

Skills

Bahasa Melayu & English proficiency

Kitchen leadership

Computer skills

Education

SPM / Certificate Culinary Art

Diploma / Degree in Culinary Art

Tools

Computer skills

Job description

Tamu Vacation Club (A Members of Zikay Group Berhad) in Kuala Lumpur is seeking a Junior Sous Chef to manage kitchen operations, mentor a team, and ensure high standards of food quality and safety. The role emphasizes leadership, cost control, and collaboration with senior chefs.

The candidate should have SPM or Diploma in Culinary Art, fluent Bahasa Melayu and English, and extensive kitchen experience in international hotel settings. On-site role with a focus on quality and guest satisfaction.