Senior Research and Development Executive

AIM COFFEE (M) SDN BHD; Kuala Lumpur; On-site; MYR 85,000 - 125,000; Full time

Job summary

AIM COFFEE (M) SDN BHD is seeking a Senior Research and Development Executive to lead formulation and enhancement of coffee products, including roasted beans, ground coffee, and ready-to-drink beverages. The role centers on creating exceptional coffee experiences through scientific development and compliance with food regulations.

You will conduct cupping, sensory evaluations, and shelf-life studies, maintain detailed R&D documentation, and ensure products meet local and international safety and

Qualifications

• Experience in developing coffee-based products with emphasis on flavor, aroma, texture, and shelf life.
• Sensory evaluation and cupping experience for quality assurance.
• Document R&D activities and ensure SOP compliance.

Responsibilities

• Develop new formulations and improve existing coffee products (beans, ground, RTD) focusing on flavor, aroma, texture and shelf life.
• Conduct cupping sessions, sensory evaluations and shelf-life studies to ensure consistent quality.
• Maintain accurate R&D documentation including recipes, procedures and testing data.
• Ensure compliance with local and international food safety and labeling regulations.
• Stay informed on global coffee trends and emerging technologies to drive innovation.

Skills

Coffee science

Product development

Market trends

Sensory evaluation

Job description

Senior Research and Development Executive

We are seeking a passionate and innovative Research and Development Executive to lead the development and enhancement of our coffee-based products. This role focuses on creating exceptional coffee experiences through formulation, sensory evaluation, and compliance with food regulations. The ideal candidate will have a strong understanding of coffee science, product development, and market trends, contributing to the growth and innovation of our coffee portfolio.

Key responsibilities

Develop new formulations and improve existing coffee-based products, including roasted beans, ground coffee, and ready-to-drink beverages, with an emphasis on flavor profile, aroma, texture, stability, and shelf life.

Conduct cupping sessions, sensory evaluations, and shelf-life studies to ensure consistent quality and consumer satisfaction.

Maintain accurate and detailed documentation of all R&D activities, including recipes, procedures, testing data, and outcomes, in accordance with company SOPs.

Ensure all coffee products comply with local and international food safety and labeling regulations, such as the Food Act 1983 and Codex Alimentarius standards.

Stay current with global coffee trends, emerging brewing technologies, sustainable sourcing practices, and innovative ingredients to support continuous product innovation.