Senior R&D Executive

Linaco Group of Companies; Shah Alam; On-site; MYR 67,000 - 100,000; Full time

Job summary

Linaco Group of Companies, Malaysia's leading coconut manufacturer, invites a capable R&D professional to drive new product concepts from bench to market. Based in Shah Alam, you will work with cross-functional teams and external partners to turn ideas into scalable offerings that fit regulatory and quality standards.

You will evaluate ingredients for sensory and processing performance, coordinate trials, maintain the R&D database, and support customers with technical insights.

Qualifications

• Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma or Bachelor's Degree in Food Science/Food Technology/Nutrition or equivalent.
• 3–6 years in the food industry preferred.
• Experience with UHT coconut/dairy, sauces or seasonings is advantageous.
• Knowledge of GMP, ISO 22000, HACCP and HALAL compliance.
• Able to multitask and work independently with minimal supervision.
• Strong communication and problem-solving abilities.

Responsibilities

• Lead ideation and development from benchtop to commercialization in line with the company vision.
• Assess ingredient suitability for sensory, stability, and processing applications.
• Coordinate product trials, external labs, and R&D data management.
• Prepare samples for trade shows and customer requests.
• Conduct tasting sessions and sensory trainings as required.
• Provide technical support addressing customer feedback and product-related issues.

Skills

Multitasking

Team player

Communication skills

Problem solving

Education

Bachelor's degree in Food Science/ Food Technology/ Nutrition

Professional Certificate or Diploma in related field

Job description

Responsible to manage the ideation and development of new products from benchtop to commercialization which is in line with organization vision; whilst working with cross functional department and/or external parties.

Understand and evaluate the suitability of Ingredients into applications with respect to product sensory, stability and processing.

Assist in the preparation of samples for trade shows and/or customer request.

Keeping abreast on market information, trends, product concept and new ingredients form time to time. - Market trend knowledge.

Involved in the facilitation and coordination of product trial run.

Upkeep and maintain the R&D database of all expectation trials, ingredients and other relevant information

Conduct tasting session and sensory trainings when required.

Conduct due diligence on product compliance according to respective country regulation and product category, ensuring compliance with Food Safety Policy & related standards established and food safety.

Responsible on the coordination with external laboratory, equipment calibration, etc

Contribute to the technical support and investigation on customer complaints feedback and address technical concerns related to products and raw materials.

Conducting other tasks and duties as per directed by Management in line with competencies and activities associated with any of the above processes.

JOB REQUIREMENTS

Qualification Required: Candidate must possess at least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma/ Bachelor's Degree in Food Science/ Food Technology/ Nutrition/ Dietetics or equivalent.

Industrial Background Preferred: At least 3-6 years of working experience in the Food Industry field is required for this position

Preferably Senior Executives specializing in Food Technology/ Nutritionist or equivalent (Candidate with UHT coconut/ dairy milk/ spray dry, Sauce, Seasoning background will added advantage)

Understanding compliance with food safety standards such as GMP, ISO 22000, HACCP and HALAL requirements is beneficial.

Able to multitask and work independently with minimal supervision

Proactive in seeking solutions and solving problems.

Team player and good communication skills.

We thank all applicants. Only shortlisted candidates will be notified.

Linaco Group, representing the largest and most integrated coconut manufacturer in Malaysia was established in 1992 by Founder & Group Chairman Richard Ling.

The baton of the business operations has been passed down to both his two sons - Jimmy Ling and Joe Ling - as Group Managing Director and Group Executive Director respectively since 2014.

Built upon a solid foundation, Linaco's legacy has continued to grow and expand, spanning two generations of excellence. With its headquarters located in Shah Alam, Linaco has factories based in Batu Pahat, Bandar Enstek, Kalimantan and Shah Alam. The company has mushroomed its exports to well over 40 countries now.

Linaco Group, representing the largest and most integrated coconut manufacturer in Malaysia was established in 1992 by Founder & Group Chairman Richard Ling.

The baton of the business operations has been passed down to both his two sons - Jimmy Ling and Joe Ling - as Group Managing Director and Group Executive Director respectively since 2014.

Built upon a solid foundation, Linaco's legacy has continued to grow and expand, spanning two generations of excellence. With its headquarters located in Shah Alam, Linaco has factories based in Batu Pahat, Bandar Enstek, Kalimantan and Shah Alam. The company has mushroomed its exports to well over 40 countries now.