Senior Factory Supervisor – Food Processing & Quality

SunFresh Foods Group; Pahang; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Career development

Performance-based remuneration

Job summary

SunFresh Fruit Hub Sdn Bhd in Malaysia seeks a capable Factory Supervisor to oversee daily production at our Lanchang facility. You will lead production teams, monitor output, ensure GMP/HACCP/HALAL; maintain records and drive safety and efficiency.

The role requires at least 3 years in food processing, strong leadership, and ability to work with minimal supervision. Bahasa Malaysia is preferred; English/Mandarin an advantage.

Qualifications

• Minimum SPM qualification or equivalent.
• At least 3 years in food processing, manufacturing, or factory operations.
• Experience supervising production workers is an advantage.
• Familiarity with GMP, HACCP, HALAL, and MeSTI is required.
• Able to communicate in Bahasa Malaysia; English/Mandarin an advantage.

Responsibilities

• Supervise and coordinate daily factory production and processing activities.
• Manage production workers, including manpower allocation, work schedules, and task assignments.
• Monitor production progress to meet output targets, quality, and delivery timelines.
• Ensure compliance with GMP, HACCP, HALAL, and MeSTI food-safety standards.
• Monitor handling, storage, and movement of materials and finished goods.
• Maintain production records, inventory reports, and daily documentation.
• Ensure housekeeping, equipment cleanliness, and workplace safety.
• Identify operational issues and drive efficiency improvements to reduce wastage.
• Coordinate with management and other departments on production planning.

Skills

Leadership

Organisational skills

Problem-solving

Bahasa Malaysia

English

Mandarin

Education

SPM or equivalent

Job description

SunFresh Fruit Hub Sdn Bhd in Malaysia seeks a capable Factory Supervisor to oversee daily production at our Lanchang facility. You will lead production teams, monitor output, ensure GMP/HACCP/HALAL; maintain records and drive safety and efficiency.

The role requires at least 3 years in food processing, strong leadership, and ability to work with minimal supervision. Bahasa Malaysia is preferred; English/Mandarin an advantage.