Plant Operations Lead - Food Safety & Quality

Bunge Limited

Pasir Gudang

On-site

MYR 45,000 - 78,000

Full time

34 hours ago
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Job summary

Bunge Limited in Pasir Gudang, Johor, Malaysia seeks an experienced Plant Operations Supervisor to oversee shift activities, train operators, and ensure production aligns with safety, quality and food-safety standards. You will implement BMOS, ISO 9001, FSSC 22000, and HACCP requirements while maintaining housekeeping excellence.

You will lead a team, ensure compliance with SOPs, and drive continuous improvement in production efficiency and safety.

Qualifications

  • 5 years of working experience in food industry.
  • Demonstrate positive attitude and good attendance record.
  • Able to write in Malay and English.
  • Able to communicate in Malay and English.
  • Must be computer literate and able to operate with SCADA/PLC/DCS system.

Responsibilities

  • Train and manage operators to ensure desired performance and adherence to standards.
  • Maintain high level of housekeeping for food safety and safe working environment.
  • Ensure adherence to company policies and SOPs.
  • Ensure production runs according to schedule and quality specs.
  • Implement BMOS, ISO 9001, FSSC 22000 and HACCP as required.
  • Comply with safety requirements and complete safety trainings.
  • Train and lead new comers in daily routines.
  • Lead the shift to perform daily tasks and troubleshoot independently.
  • Report abnormalities and perform troubleshooting as necessary.
  • Perform routine checks on plant and equipment; arrange maintenance.
  • Carry out additional tasks as assigned.

Skills

Team leadership
Training & coaching
Safety compliance
SCADA/PLC/DCS
English/Malay communication

Tools

SCADA/PLC/DCS

Job description

Bunge Limited in Pasir Gudang, Johor, Malaysia seeks an experienced Plant Operations Supervisor to oversee shift activities, train operators, and ensure production aligns with safety, quality and food-safety standards. You will implement BMOS, ISO 9001, FSSC 22000, and HACCP requirements while maintaining housekeeping excellence.

You will lead a team, ensure compliance with SOPs, and drive continuous improvement in production efficiency and safety.

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