Restaurant Manager

Inter Island Group Pte Ltd.; Batu Pahat; On-site; MYR 39,000 - 61,000; Full time

Job summary

Inter Island Group Pte Ltd. in Batu Pahat, Johor, is seeking an experienced supervisor to oversee daily operations, staff management, and budgetary controls in a fast-paced food service environment.

You will lead a team, ensure efficient service, maintain safety standards, and coordinate with vendors to keep quality high and costs in check. This role requires reliability for weekends and public holidays.

Qualifications

• Education: SPM or equivalent; a diploma in hospitality or business is a plus.
• Experience: 1 to 3 years of food service or fast-paced supervisory experience.
• Skills: Strong leadership, basic math for budgeting, clear communication, and problem-solving abilities.
• Physical & Schedule Flexibility: Ability to stand for long hours and work varied shifts, including weekends and public holidays.

Responsibilities

• Daily Operations: Manage opening and closing duties, kitchen flow, counter service, and speed of delivery.
• Staff Management: Hire, train, schedule shifts, and motivate crew members to maintain high performance.
• Financial Control: Track sales targets, manage labor costs, reduce food waste, and handle basic budgeting.
• Quality & Safety: Enforce food safety, hygiene rules, and local health regulations at all times.
• Inventory: Count stock, order ingredients or packaging supplies, and coordinate with vendors.
• Customer Service: Resolve guest complaints quickly and keep satisfaction levels high.

Skills

Leadership

Budgeting basics

Clear communication

Problem solving

Education

SPM or equivalent

Diploma in hospitality or business (bonus)

Job description

Daily Operations: Manage opening and closing duties, kitchen flow, counter service, and speed of delivery.

Staff Management: Hire, train, schedule shifts, and motivate crew members to maintain high performance.

Financial Control: Track sales targets, manage labor costs, reduce food waste, and handle basic budgeting.

Quality & Safety: Enforce food safety, hygiene rules, and local health regulations at all times.

Inventory: Count stock, order ingredients or packaging supplies, and coordinate with vendors.

Customer Service: Resolve guest complaints quickly and keep satisfaction levels high.

Requirements and Qualifications

Education: SPM or equivalent; a diploma in hospitality or business is a plus.

Experience: 1 to 3 years of food service or fast-paced supervisory experience.

Skills: Strong leadership, basic math for budgeting, clear communication, and problem-solving abilities.

Physical & Schedule Flexibility: Ability to stand for long hours and work varied shifts, including weekends and public holidays.