Restaurant Crew (Semabok)

TOKMER ENTERPRISE; Malacca City; On-site; MYR 20,000 - 29,000; Full time

Benefits offered by this job

Free parking

Meals provided

Annual leave

Medical leave

Professional development opportunities

Job summary

Tokmer Global Sdn. Bhd. is seeking a dedicated Restaurant Crew to join our team across Merlimau, Semabok and Jasin branches in Melaka. If you enjoy fast-paced service and delivering great customer experiences, we'd love to hear from you!

Minimum SPM or equivalent; physically fit and healthy; own transportation. Experience in F&B or a Culinary Certificate is an advantage. You will work as part of a dynamic team to ensure smooth restaurant operations and enthusiastic guest service.

Qualifications

• Minimum SPM or equivalent qualification.
• Physically fit and healthy.
• Possess own transportation.
• Experience in the F&B industry and/or a Culinary Certificate will be an added advantage.
• Ability to work well in a team and perform under pressure.

Responsibilities

• Demonstrate good communication skills.
• Welcome and serve customers in a friendly and professional manner.
• Take customer orders and serve food and beverages.
• Maintain cleanliness of the restaurant and work area.
• Assist with food and beverage preparation when required.
• Handle customer enquiries and resolve issues professionally.
• Support the restaurant's daily operations.

Skills

Physically fit

Own transportation

Teamwork

Customer service

Education

SPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Tokmer Global Sdn. Bhd. has been operating in the F&B industry for over 3 years and currently has 3 branches in Melaka, Malaysia under the Tokmer Yong Tau Foo brand.

Throughout our operations, we have grown to a team of 30 employees and have served more than 10,000 loyal customers from Melaka and across Malaysia.

Our headquarters is located at Plaza Semabok, Melaka.

We are currently looking for a dedicated and enthusiastic Restaurant Crew to join our team at our Merlimau, Semabok, and Jasin branches. If you have a passion for customer service and enjoy working in a fast-paced environment, we'd love to hear from you!

Physically fit and healthy.

Possess own transportation.

Experience in the F&B industry and/or a Culinary Certificate will be an added advantage.

Ability to work well in a team and perform under pressure.

Requirement

About Us

Tokmer Global Sdn. Bhd. has been operating in the F&B industry for over 3 years and currently has 3 branches in Melaka, Malaysia under the Tokmer Yong Tau Foo brand.

Throughout our operations, we have grown to a team of 30 employees and have served more than 10,000 loyal customers from Melaka and across Malaysia.

Our headquarters is located at Plaza Semabok, Melaka.

We are currently looking for a dedicated and enthusiastic Restaurant Crew to join our team at our Merlimau, Semabok, and Jasin branches. If you have a passion for customer service and enjoy working in a fast-paced environment, we'd love to hear from you!

• Minimum SPM or equivalent qualification.
• Physically fit and healthy.
• Possess own transportation.
• Experience in the F&B industry and/or a Culinary Certificate will be an added advantage.
• Ability to work well in a team and perform under pressure.

Responsibility

• Demonstrate good communication skills.
• Work efficiently in a fast-paced environment.
• Ability to work both independently and as part of a team.
• Maintain a positive attitude with a customer-oriented mindset.
• Welcome and serve customers in a friendly and professional manner.
• Take customer orders and serve food and beverages.
• Maintain cleanliness of the restaurant and work area.
• Assist with food and beverage preparation when required.
• Handle customer enquiries and resolve issues professionally.
• Support the restaurant's daily operations.

Benefits

• Annual and medical leave shall be in accordance with the prevailing Labour Law
• Free parking
• Meals provided
• Professional development opportunities
• Job-related training
• Leadership training and coaching
• Positive and supportive working environment
• Dynamic and cooperative team culture
• EPF
• SOCSO
• EIS