Lead Quality Technician

Mark Walker Drinks

Shah Alam

On-site

MYR 42,000 - 65,000

Full time

8 days ago

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Benefits offered by this job

Free Parking

Free Training

Career advancement

Friendly working environment

Work life balance

Annual Bonus

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Job summary

Jora Malaysia is seeking a Quality Control Supervisor to lead daily QC operations in our food manufacturing facility in Shah Alam, Selangor. You will review documents, inspect materials, monitor processes, and coordinate lab testing to ensure safety and quality compliance.

You should have 1–2 years in a food manufacturing environment, knowledge of HACCP, GMP, HALAL, and strong teamwork and initiative. Location at Jalan Welfare, Kg Baru Sg Buloh with opportunities for growth.

Qualifications

SPM/O Level/SKM 1–3 or equivalent.
1–2 years in a food manufacturing environment; beverage industry experience is an added advantage.
Sound knowledge of HACCP, GMP, HALAL and food safety management systems.
Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.

Responsibilities

Lead and supervise daily Quality Control operations to ensure product quality and food safety compliance.
Review and verify quality documents including BMRs, COAs, inspection records, and calibration reports.
Conduct incoming inspections of raw and packaging materials to ensure specifications.
Monitor production processes, retention samples, and quality parameters to maintain product consistency.
Coordinate external laboratory testing, including sample preparation, submission, and result follow-up.
Oversee laboratory equipment verification, consumable inventory, and environmental monitoring activities.
Conduct routine inspections on workers' hygiene, factory cleanliness, and workplace safety compliance.
Prepare and deliver QC-related training, new employee induction, and quality awareness programs.
Support QA activities, including NCRs, customer complaints, corrective actions, and continuous improvement.
Participate in Halal certification activities and ensure regulatory compliance.
Plan and manage QC manpower, work schedules, and daily task allocation.
Collaborate with Production, Warehouse, R&D, and other departments to resolve quality issues.
Monitor production trial runs and support new product development and validation activities.
Maintain quality records and ensure GMP, HACCP, Halal, and company quality management systems compliance.
Liaise with third-party laboratories, auditors, customers, and regulatory authorities when required.

Skills

Detail-oriented

Proactive

Independent worker

Team player

Education

SPM / O Level / SKM Level 1/2/3 or Equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Minimum 1-2 years of experience in a food manufacturing environment; beverage industry experience is an added advantage.

Sound knowledge of HACCP, GMP, HALAL, and food safety management systems.

Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.

Working location at Jalan Welfare, Kg Baru Sg Buloh.

Requirement

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
Minimum 1-2 years of experience in a food manufacturing environment; beverage industry experience is an added advantage.
Sound knowledge of HACCP, GMP, HALAL, and food safety management systems.
Detail-oriented, proactive, and capable of working independently as well as collaboratively within a team.
Working location at Jalan Welfare, Kg Baru Sg Buloh.

Responsibility

Lead and supervise daily Quality Control operations to ensure product quality and food safety compliance.
Review and verify quality documents, including BMRs, COAs, inspection records, and calibration reports.
Conduct incoming inspections of Raw and Packaging materials to ensure compliance with specifications.
Monitor production processes, retention samples, and quality parameters to maintain product consistency.
Coordinate external laboratory testing, including sample preparation, submission, and result follow-up.
Oversee laboratory equipment verification, consumable inventory, and environmental monitoring activities.
Conduct routine inspections on workers' hygiene, factory cleanliness, and workplace safety compliance.
Prepare and deliver QC-related training, new employee induction, and quality awareness programs.
Support QA activities, including non-conformance reports (NCR), customer complaints, corrective actions, and continuous improvement initiatives.
Participate in Halal certification activities and ensure compliance with relevant regulatory requirements.
Plan and manage QC manpower, work schedules, and daily task allocation.
Collaborate with Production, Warehouse, R&D, and other departments to resolve quality issues and improve operational performance.
Monitor production trial runs and support new product development and validation activities.
Maintain quality records and ensure compliance with GMP, HACCP, Halal, and company quality management systems.
Liaise with third-party laboratories, auditors, customers, and regulatory authorities when required.

Benefits