QA Section Lead - Microbiology & Food Safety

Nestlé S.A.

Rembau

On-site

MYR 120,000 - 180,000

Full time

29 hours ago
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Job summary

Nestlé S.A. is seeking a QA Section Head to lead a small team responsible for microbiological/chemical/sensory analytical services for the factory and to support areas of expertise such as food safety, HACCP, auditing, hygiene and pest control.

You will set objectives, drive quality KPIs, and ensure compliance with Nestlé Quality Management System while preparing for audits. The role emphasizes leadership, development of quality professionals, and ongoing improvement in a large global food

Qualifications

  • Academic Experience: University graduate or equivalent (preferred microbiology, chemistry or food science).
  • More than 10 years of Working Experience in QA.

Responsibilities

  • Lead, motivate and develop the team in the achievement of their objectives.
  • Contribute to the development of competence of quality professionals.
  • Promote quality awareness and commitment to quality across the unit.
  • Define and update the specific quality procedures, instructions and tools in the area of technical expertise.
  • Contribute to define and follow-up on quality KPIs.
  • Set operational objectives in collaboration with the Factory Quality Manager.
  • Ensure compliance with the Nestlé Quality Management System requirements and other applicable instructions and standards.
  • Support unit readiness for internal and external audits.

Skills

Leadership
Quality management
Auditing
HACCP

Education

Microbiology
Chemistry
Food science

Job description

Nestlé S.A. is seeking a QA Section Head to lead a small team responsible for microbiological/chemical/sensory analytical services for the factory and to support areas of expertise such as food safety, HACCP, auditing, hygiene and pest control.

You will set objectives, drive quality KPIs, and ensure compliance with Nestlé Quality Management System while preparing for audits. The role emphasizes leadership, development of quality professionals, and ongoing improvement in a large global food

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