QA & Lab Executive – Food Safety & Compliance

SMC Food21 (Malaysia) Sdn. Bhd.; Iskandar Puteri; In loco; MYR 60.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Miscellaneous allowance

Parking

Company trip

Swimming pool in working place

Descrizione del lavoro

SMC Food21 (Malaysia) Sdn. Bhd. is seeking a laboratory professional to manage the Physiochemical and Microbiology sections, ensuring instrument calibration, method maintenance, and staff training.

You will oversee cross-contamination controls and prepare COA reports for customers, coordinating with third-party labs as needed. The role requires a Bachelor’s in Food Science and Technology or a related discipline, with 3 years' experience in food manufacturing.

Competenze

• Bachelor degree in Food Science/related field required.
• 3+ years in a food manufacturing laboratory preferred.
• Knowledge of HALAL, GMP, HACCP and ISO/FSSC 22000 standards.
• Strong communication and teamwork skills.
• Fresh graduates encouraged to apply with training provided.

Mansioni

• Manage Physiochemical and Microbiology Laboratory sections.
• Ensure calibration and preventive maintenance of lab instruments and equipment.
• Maintain testing methods and train technicians in proficiency tests.
• Source chemicals and lab apparatus, manage inventory, prepare purchase requisitions.
• Oversee cross-contamination prevention: Pathogen monitoring, water testing, cleaning and sanitisation.

Conoscenze

Communication skills

Interpersonal skills

Attention to detail

Training & coaching

Formazione

Bachelor's Degree in Food Science and Technology or related discipline

Descrizione del lavoro

SMC Food21 (Malaysia) Sdn. Bhd. is seeking a laboratory professional to manage the Physiochemical and Microbiology sections, ensuring instrument calibration, method maintenance, and staff training.

You will oversee cross-contamination controls and prepare COA reports for customers, coordinating with third-party labs as needed. The role requires a Bachelor’s in Food Science and Technology or a related discipline, with 3 years' experience in food manufacturing.