Prep Cook - Commis III, Fast-Paced Kitchen Team

Le Méridien Hotels & Resorts; Kuala Lumpur; On-site; MYR 28,000 - 47,000; Full time

Job summary

Le Méridien Hotels & Resorts in Kuala Lumpur is seeking a Non-Management, full-time kitchen team member to support line cooking and food preparation tasks. You will handle ingredients, portions, and cooking per recipes and standards, while maintaining cleanliness and safety in the kitchen.

The role emphasizes strong communication, teamwork, and adherence to quality and safety policies as part of a professional hospitality team at our property in Malaysia.

Qualifications

• Strong work ethic and ability to follow safety guidelines.
• Clear and professional communication with team and supervisors.
• Ability to develop positive working relationships and work as part of a team.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes and quality standards.
• Monitor food quality, set up and break down work station, and manage proper storage.
• Operate kitchen equipment; ensure temperature checks on appliances and food.

Education

High school diploma or G.E.D.

Job description

Le Méridien Hotels & Resorts in Kuala Lumpur is seeking a Non-Management, full-time kitchen team member to support line cooking and food preparation tasks. You will handle ingredients, portions, and cooking per recipes and standards, while maintaining cleanliness and safety in the kitchen.

The role emphasizes strong communication, teamwork, and adherence to quality and safety policies as part of a professional hospitality team at our property in Malaysia.