Pastry Lead | Elevate Desserts in a Luxury Hotel Kitchen

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 28,000 - 45,000; Full time

Job summary

Hyatt Kuala Lumpur is seeking a Chef de Partie (Pastry) to supervise the pastry kitchen and ensure a consistent, high-quality product in line with Hyatt International standards.

You will support the smooth running of the department, deliver courteous service, and work with a luxury hotel team. Minimum 2 years' experience as Demi Chef in an international luxury brand; knowledge of kitchen hygiene and safety; basic MS Office skills.

Qualifications

• Minimum 2 years' work experience as Demi Chef in an international luxury hotel brand or large restaurant with good standards.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
• Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.

Responsibilities

• You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations.
• The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.

Job description

Hyatt Kuala Lumpur is seeking a Chef de Partie (Pastry) to supervise the pastry kitchen and ensure a consistent, high-quality product in line with Hyatt International standards.

You will support the smooth running of the department, deliver courteous service, and work with a luxury hotel team. Minimum 2 years' experience as Demi Chef in an international luxury brand; knowledge of kitchen hygiene and safety; basic MS Office skills.