Pastry Chef (Application Testing Executive)

UNIGRA FOOD PROCESSING ASIA PACIFIC SDN BHD; Kampung Tanjung Langsat; On-site; MYR 36,000 - 60,000; Full time

Benefits offered by this job

Health and Wellness

Competitive Compensation, Benefits &  

Paid Leave Entitlements

Work-Life Balance

Employee Engagement Activities

Free Parking

Job summary

UNIGRA FOOD PROCESSING ASIA PACIFIC SDN BHD invites applications for a Pastry Chef (Application Testing Executive). You will test finished pastry products, measure ingredients, and report findings to help maintain consistent taste and quality across packings.

You will assist in preparing pastry goods for client presentations, ensure HACCP/health and safety, and uphold high hygiene standards while communicating professionally with customers and clients.

Qualifications

• Possess at least Diploma in Culinary Art, Food Service, Hotel Management or relevant certificates, or SPM.
• At least 2 years of working experience in related field such as bakeshop, cake shop, hotel or restaurants.
• Good knowledge of basic MS Office suite and Google tool set.
• Good knowledge of oral and written English.
• Knowledge in baking and cooking.
• Knowledge of applicational instruments and tools.
• Knowledge in chocolate, margarine or vegetable cream.
• Integrity and approachability, able to discuss with customers about complaints and product application range.
• Willingness to be part of a company representing both Malaysian and Italian products.

Responsibilities

• Perform application testing of finished products under work instruction guidelines
• Measure and weigh foods and conduct simple testing
• Report findings from application tests
• Share opinions and valuable recommendations for improving quality and taste
• Assist in ensuring product taste, aroma and quality remain consistent in every packing
• Assist in preparation and production of pastry products for product presentation or demo during client visits
• Receive and check in goods against invoice for quantity, Halal Certification and quality
• Ensure goods are quickly and correctly stored following first in, first out rotation system and health and safety regulations
• Maintain high standard of hygiene and cleanliness in all areas
• Communicate well and demonstrate pleasant, polite, efficient, caring and friendly service to customers and clients

Skills

MS Office

Google Suite

Baking

Cooking

English

Customer service

Education

Diploma in Culinary Art

SPM

Tools

Testing instruments

Job description

Pastry Chef (Application Testing Executive)

This role involves performing application testing of finished products under work instruction guidelines, measuring and weighing foods, and conducting simple testing. You will report findings from application tests, share recommendations for improving quality and taste, and assist in ensuring consistent product taste, aroma and quality across all packings. You will also assist in preparing and producing pastry products for client presentations and demos.

Key responsibilities

Perform application testing of finished products under work instruction guidelines

Measure and weigh foods and conduct simple testing

Report findings from application tests

Share opinions and valuable recommendations for improving quality and taste

Assist in ensuring product taste, aroma and quality remain consistent in every packing

Assist in preparation and production of pastry products for product presentation or demo during client visits

Receive and check in goods against invoice for quantity, Halal Certification and quality

Ensure goods are quickly and correctly stored following first in, first out rotation system and health and safety regulations

Maintain high standard of hygiene and cleanliness in all areas

Communicate well and demonstrate pleasant, polite, efficient, caring and friendly service to customers and clients

About you

Possess at least Diploma in Culinary Art, Food Service, Hotel Management or relevant certificates, or SPM

At least 2 years of working experience in related field such as bakeshop, cake shop, hotel or restaurants

Good knowledge of basic MS Office suite and Google tool set

Good knowledge of oral and written English

Knowledge in baking and cooking

Knowledge of applicational instruments and tools

Knowledge in chocolate, margarine or vegetable cream

Integrity and approachability, able to discuss with customers about complaints and product application range

Willingness to be part of a company representing both Malaysian and Italian products

Perks and benefits

• Health and Wellness
• Competitive Compensation, Benefits & Allowances
• Paid Leave Entitlements
• Work-Life Balance
• Employee Engagement Activities
• Free Parking

Unigrà is in the business of transforming and selling oils and fats, margarine and semi-processed products to produce food, especially confectionery.

Founded in 1972 by Luciano Martini, over the years the company has developed its mission to produce top quality primary ingredients, semi-finished and finished products for all the channels in the sector: Industrial, Artisanal, Retail and Ho.Re.Ca.