Application Testing Executive (AT Executive) - Pastry Chef

Unigra Food Processing Asia Pacific; Pasir Gudang; On-site; MYR 28,000 - 50,000; Full time

Job summary

Jora Malaysia is seeking an Application Testing Executive (AT Executive) in Pastry to ensure finished pastry products meet quality and taste expectations. You will perform testing, weigh ingredients, and report findings under established guidelines.

Responsibilities include assisting in pastry production for client demos, maintaining hygiene, and coordinating with QC/QA/R&D teams to uphold Halal standards and product integrity.

Qualifications

• Diploma or SPM in culinary, food service or hotel management or related field.

Responsibilities

• Perform application testing of finished pastry products per work instructions.
• Measure and weigh foods; conduct basic tests of food.
• Report findings from tests to QA/QC.
• Provide recommendations to improve quality and taste.
• Assist in pastry production for presentations or demos.
• Receive and inspect goods for quantity, Halal certification and quality.
• Ensure FIFO storage and health & safety compliance.
• Maintain hygiene and cleanliness in all areas.
• Communicate politely with customers and clients.
• Attend training and team meetings as required.
• Work as part of a team and assist with ad-hoc tasks.
• Report customer complaints and incidents promptly.
• Collaborate with QC, QA & R&D teams.

Skills

MS Office

English (oral & written)

Teamwork

Customer service

Integrity & professionalism

Education

Diploma Culinary Art / Food Service / Hotel Management or SPM

Tools

Applicational instruments & tools

Knowledge of chocolate / margarine / vegetable cream

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Application Testing Executive (AT Executive) - Pastry Chef

• Handled responsibilities of performing application testing of finish product under the guidelines of the work instruction.
• Assigned the measuring and weighing foods as well as conduct simple testing of food.
• Reports any finding for the application test done.
• Sharing opinion & valuable recommendations in improving quality and taste food.
• Assist in ensuring that the product taste, aroma and quality remains same in every packing.
• Assist in the preparation & production of pastry product for the product presentation or demo during the clients visit.
• Receive and check in goods against invoice for quantity, Halal Certification and quality.
• Ensure that all goods are quickly and correctly stored away on rotation system following the rule 'first in, first out' and comply with health & safety regulations.
• Maintain a high standard of hygiene and cleanliness in all areas at all times.
• Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service.
• Participate in any necessary training and team meeting as required to complete job responsibilities to the company's and client's standards e.g., health & safety, food hygiene.
• Work as a team to promote harmonious working relationships within team.
• Assist at any special ad-hoc functions, some of which may occur outside working hours.
• Report any customer complaints or compliments which needs serious attention immediately.
• Report immediately any incidents of accidents, fire, theft, loss, damage, unfit food or other irregularities and take such or advice as may be appropriate.
• Working closely with QC, QA & R&D department.
• Necessary task as ordered.

Job Requirement:

• Candidate must possess at least Diploma Culinary Art, Food Service, Hotel Management certificates in any relevant field or SPM.
• At least 2 Year(s) of working experience in the related field is required for this position e.g. bakeshop, cake shop, hotel & restaurants.
• Good knowledge of basic MS Office suite and Google tool set.
• Good knowledge of oral and written English.
• Knowledge in baking, and cooking ;
• Knowledge on applicational instruments and tools;
• Knowledge in chocolate, margarine or vegetable cream;
• Integrity and approachability, must feel able to discuss with customers about complaints and the whole application range of our products;
• Willingness in being part of a company both Malaysian and Italian, as its product represent two nations;