Part-Time Waiter

Thai Blessing Food Sdn. Bhd.; Kuala Lumpur; On-site; MYR 39,000 - 61,000; Full time

Benefits offered by this job

Annual Bonus

Training Provided

Job summary

Thai Blessing Food Sdn. Bhd. in Kuala Lumpur is seeking a Front of House Builder to design and scale simple service routines, train teammates, and lift daily standards so customers leave happy and return often. This role suits someone who enjoys hands-on shifts and improving the way a small restaurant runs.

You will lead shifts, coach new team members, manage seating, operate the POS, and ensure cash accuracy while developing stock awareness and upsell ideas to boost guest satisfaction.

Qualifications

• Experience in front-of-house or hospitality preferred.
• Strong customer service mindset and guest focus.
• Ability to lead shifts and coach teammates.

Responsibilities

• Run shifts smoothly by greeting guests, managing seating, and coordinating order flow with the kitchen.
• Operate the POS to take orders and process payments with accurate cash handling.
• Maintain dining cleanliness and quick table turns during peak periods.
• Monitor stock levels of service items and report shortages for replenishment.
• Create positive guest moments, up-sell dishes, and gather feedback for improvement.

Skills

Leadership

Staff coaching

Customer service

POS operations

Cash handling

Upselling

Shift management

Stock control

Menu knowledge

Tools

POS system

Job description

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Ready to bring warm, efficient service and a genuine smile to every guest? working with us at thai blessing food means joining a small, friendly Thai restaurant that cares about tasty food, steady service, and a welcoming neighbourhood vibe.

As the Builder for our front of house, you will help design and scale simple service routines, train teammates, and lift daily standards so customers leave happy and return often. This role suits someone who enjoys hands-on shifts and improving the way a small restaurant runs.

Your Growth & Impact

• Develop stronger leadership skills by supervising shifts and coaching new team members in real service scenarios.
• Improve operational sense by managing opening and closing routines and learning basic stock and cash controls.
• Expand your customer service track record through direct guest interactions and handling feedback professionally.
• Build practical skills with POS operations, order flow, and simple shift planning that prepare you for senior supervisor roles.

Responsibilities

Floor Operations

• Run shifts smoothly by greeting guests, managing seating, and coordinating order flow with the kitchen.
• Operate the POS to take orders and process payments while ensuring accurate cash handling.
• Maintain dining cleanliness and quick table turn times during peak periods.
• Monitor stock levels of service items and report shortages for replenishment.

Guest Experience & Sales

• Create positive customer moments by suggesting dishes, handling simple complaints, and following up on satisfaction.
• Encourage add-ons and upsells through friendly recommendations to increase average spend.
• Collect basic guest feedback and share patterns with management to help improve service and menu choices.

Benefits

• Annual Bonus
• Training Provided