Part-Time Tea Barista

Hi Tea Malaysia Enterprise

Kuala Lumpur

On-site

MYR 27,000 - 36,000

Full time

48 hours ago
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Benefits offered by this job

Company Trip
Employee Discount on company products
Fun Entertainment Environment

Job summary

Hi Tea Malaysia Enterprise is seeking a friendly cafe team member in Kuala Lumpur to prepare and serve a variety of hot and cold tea beverages according to established recipes and quality standards.

You will engage with customers, take orders, handle payments, maintain a clean work station, restock ingredients, and assist with opening and closing duties during peak hours. Develop knowledge of different tea types and brewing methods to delight guests and contribute to a welcoming atmosphere.

Qualifications

  • Prepare and serve a variety of hot and cold tea beverages according to established recipes and quality standards.
  • Engage with customers in a friendly and professional manner, taking orders accurately and providing recommendations based on customer preferences.
  • Maintain a clean and organized work station, including countertops, equipment, and storage areas, adhering to all food safety and hygiene regulations.
  • Operate cash register and handle cash and credit card transactions accurately.
  • Restock inventory, including tea leaves, milk, sugar, and other supplies, as needed.
  • Collaborate effectively with team members to ensure smooth operations during peak hours.
  • Assist with opening and closing duties as assigned, which may include setting up or cleaning equipment.
  • Develop a strong understanding of different tea types, flavor profiles, and brewing methods to enhance customer experience and product knowledge.
  • Handle customer inquiries and resolve any issues or complaints promptly and courteously.
  • Maintain a positive attitude and contribute to a welcoming atmosphere for all customers.

Responsibilities

  • Prepare and serve a wide variety of hot and cold tea beverages, including traditional teas, specialty blends, and milk teas, adhering to company recipes and quality standards.
  • Engage with customers in a friendly and efficient manner, taking orders accurately, answering questions about the menu, and making recommendations based on customer preferences.
  • Maintain a clean and organized work environment, including the tea bar, preparation areas, and customer seating areas, ensuring compliance with health and safety regulations.
  • Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.
  • Manage inventory of tea leaves, ingredients, and supplies, notifying management of low stock levels and assisting with receiving and stocking deliveries.
  • Collaborate effectively with team members to ensure smooth operations during peak hours, assist colleagues as needed, and contribute to a positive work atmosphere.
  • Handle customer inquiries and resolve any issues or complaints promptly and professionally, escalating complex problems to management when necessary.

Skills

Customer service
Tea preparation
Cash handling
Inventory stocking
Team collaboration
Cleaning & safety
Opening/closing duties
Product knowledge

Education

High school diploma

Tools

POS system
Tea brewers

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Prepare and serve a variety of hot and cold tea beverages according to established recipes and quality standards.

Engage with customers in a friendly and professional manner, taking orders accurately and providing recommendations based on customer preferences.

Maintain a clean and organized work station, including countertops, equipment, and storage areas, adhering to all food safety and hygiene regulations.

Operate cash register and handle cash and credit card transactions accurately.

Restock inventory, including tea leaves, milk, sugar, and other supplies, as needed.

Collaborate effectively with team members to ensure smooth operations during peak hours.

Assist with opening and closing duties as assigned, which may include setting up or cleaning equipment.

Develop a strong understanding of different tea types, flavor profiles, and brewing methods to enhance customer experience and product knowledge.

Handle customer inquiries and resolve any issues or complaints promptly and courteously.

Maintain a positive attitude and contribute to a welcoming atmosphere for all customers.

Requirement
  • Prepare and serve a variety of hot and cold tea beverages according to established recipes and quality standards.

  • Engage with customers in a friendly and professional manner, taking orders accurately and providing recommendations based on customer preferences.

  • Maintain a clean and organized work station, including countertops, equipment, and storage areas, adhering to all food safety and hygiene regulations.

  • Operate cash register and handle cash and credit card transactions accurately.

  • Restock inventory, including tea leaves, milk, sugar, and other supplies, as needed.

  • Collaborate effectively with team members to ensure smooth operations during peak hours.

  • Assist with opening and closing duties as assigned, which may include setting up or cleaning equipment.

  • Develop a strong understanding of different tea types, flavor profiles, and brewing methods to enhance customer experience and product knowledge.

  • Handle customer inquiries and resolve any issues or complaints promptly and courteously.

  • Maintain a positive attitude and contribute to a welcoming atmosphere for all customers.

Responsibility
  • Prepare and serve a wide variety of hot and cold tea beverages, including traditional teas, specialty blends, and milk teas, adhering to company recipes and quality standards.

  • Engage with customers in a friendly and efficient manner, taking orders accurately, answering questions about the menu, and making recommendations based on customer preferences.

  • Maintain a clean and organized work environment, including the tea bar, preparation areas, and customer seating areas, ensuring compliance with health and safety regulations.

  • Operate and maintain tea-making equipment, such as brewers, blenders, and POS systems, performing routine cleaning and basic troubleshooting as needed.

  • Manage inventory of tea leaves, ingredients, and supplies, notifying management of low stock levels and assisting with receiving and stocking deliveries.

  • Collaborate effectively with team members to ensure smooth operations during peak hours, assist colleagues as needed, and contribute to a positive work atmosphere.

  • Handle customer inquiries and resolve any issues or complaints promptly and professionally, escalating complex problems to management when necessary.

Benefits
  • Company Trip
  • Employee Discount on company products/services
  • Fun Entertainment Environment
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