Part Time Restaurant Crew (Pavilion Bukit Bintang)

SKYLINE CATERING SDN. BHD.; Kuala Lumpur; On-site; MYR 26,000 - 36,000; Full time

Benefits offered by this job

Performance-based incentives

Career growth opportunities

Job summary

SKYLINE CATERING SDN. BHD. is seeking a Restaurant Crew in Kuala Lumpur. You will greet guests, guide to tables, set up dining areas, and ensure courteous service while maintaining cleanliness and hygiene standards. You’ll contribute to a fast-paced team delivering quality F&B experiences.

The role offers career growth within an established international brand, exposure to authentic Chinese grilled fish cuisine, and a supportive team environment with performance-based incentives.

Qualifications

• Excellent customer service and positive attitude.
• Ability to work in a fast-paced dining environment.
• Strong teamwork and communication to support service flow.

Responsibilities

• Greet customers and direct them to a table.
• Plan table arrangement; set-up and clear tables where required.
• Ensure prompt and courteous service to customers at all times.
• Maintain the cleanliness of the dining area.
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties as assigned by superiors.

Skills

Customer service

Teamwork

Communication

Hospitality

Job description

Be part of an established international brandwith a strong culinary reputation.

Career growth opportunities in a fast-growing F&B company.

Competitive salary and performance-based incentives.

Exposure to authentic China Grilled Fish cuisine and innovative culinary techniques.

Supportive team environment that values passion and expertise.

Job Description:

• Greet customers and direct them to a table.


• Plan table arrangement; set-up and clear tables where required.


• Ensure prompt and courteous service to Customers at all times.


• Maintain the cleanliness of the dining area on a regular basis.


• Follow food and beverage safety and hygiene policies and procedures.


• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Unlock job insights

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?


• How many years' experience do you have as a Restaurant Crew?


• Which of the following sized restaurants have you worked at?


• Which of the following languages are you fluent in?

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approximately 10,000 people. The company owns renowned brands including TANYU Grilled Fish and Sajiao, supported by a centralized kitchen and large-scale logistics network. Committed to quality, innovation, and customer satisfaction, the group continues to expand internationally, bringing its proven service standards, authentic dining experiences, and career opportunities to new markets.

Founded in 2009, Shenzhen Gan Tang Ming Shan Food Co., Ltd. has grown into one of China's leading restaurant groups, operating over 200 outlets across more than 70 major cities and employing approximately 10,000 people. The company owns renowned brands including TANYU Grilled Fish and Sajiao, supported by a centralized kitchen and large-scale logistics network. Committed to quality, innovation, and customer satisfaction, the group continues to expand internationally, bringing its proven service standards, authentic dining experiences, and career opportunities to new markets.

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