Part-Time Coffee Maker

ES Innovation Lab; Permatang Pauh; On-site; MYR 22,000 - 39,000; Full time

Benefits offered by this job

Flexible working hours

Fast pace company

Young and Fun Working Environment

Career Development

Job summary

Jora Malaysia in Penang is hiring a Junior Barista to join our cafe team. Fresh graduates are encouraged to apply; no prior barista experience required, though F&B experience is a plus. You will prepare beverages, serve customers, and keep the café welcoming and clean.

This role requires a positive attitude, good communication, and the ability to work in a fast-paced environment, including weekends and public holidays. We offer flexible hours and a young, energetic team.

Qualifications

• Minimum SPM or equivalent.
• Fresh graduates are encouraged to apply.
• Experience as a barista or in the F&B industry is an advantage but not required.
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Able to work independently as well as in a team.

Responsibilities

• Prepare coffee, tea, and other beverages following recipes and SOPs.
• Provide friendly, professional service and handle orders.
• Assist in opening/closing duties and stock supplies.
• Maintain cleanliness; follow hygiene and sanitation guidelines.
• Help daily stock checks and manage wastage.
• Collaborate with colleagues and support during busy periods.
• Perform additional tasks as required by management.

Education

SPM or equivalent

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Fresh graduates are encouraged to apply.

Experience as a barista or in the F&B industry is an advantage but not required.

Positive attitude and willingness to learn.

Good communication and interpersonal skills.

Able to work in a fast-paced environment.

Physically fit and able to stand for extended periods.

Able to work independently as well as in a team.

Working Requirements

• Work on shifts, weekends, and public holidays as scheduled.
• Work overtime when required by operational needs.
• Maintain punctuality, attendance, and professional grooming at all times.
• Wear the prescribed Company uniform and comply with grooming standards.
• Maintain confidentiality of all Company information, recipes, customer information, business operations, and internal processes.

Requirement

Requirements

• Minimum SPM or equivalent.
• Fresh graduates are encouraged to apply.
• Experience as a barista or in the F&B industry is an advantage but not required.
• Positive attitude and willingness to learn.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Able to work independently as well as in a team.

Working Requirements

• Work on shifts, weekends, and public holidays as scheduled.
• Work overtime when required by operational needs.
• Maintain punctuality, attendance, and professional grooming at all times.
• Wear the prescribed Company uniform and comply with grooming standards.
• Maintain confidentiality of all Company information, recipes, customer information, business operations, and internal processes.

Responsibility

Job Summary

The Junior Barista is responsible for preparing and serving quality beverages and assisting in the daily operations of the café. This role requires excellent customer service, adherence to company SOPs, food safety and hygiene standards, and maintaining a clean and welcoming environment. The Junior Barista is expected to learn continuously, support the team, and contribute to delivering a positive customer experience.

Key Responsibilities

Beverage Preparation

• Prepare coffee, tea, and other beverages according to Company recipes and SOPs.
• Operate coffee machines, grinders, blenders, and other café equipment safely.
• Ensure consistency in beverage quality, taste, and presentation.
• Monitor beverage ingredients and notify the Outlet Manager when stock is low.
• Ensure all drinks are served promptly and accurately.

Customer Service

• Greet customers warmly and provide friendly, professional service.
• Take customer orders accurately and process payments where required.
• Recommend menu items and promotions to customers.
• Handle customer enquiries and complaints politely and escalate when necessary.
• Maintain a positive dining experience for all customers.

Café Operations

• Assist in opening and closing duties.
• Refill ingredients, cups, lids, syrups, and other supplies.
• Ensure beverage stations are clean, organised, and fully stocked.
• Assist in receiving and storing deliveries properly.
• Support teammates during busy operating hours.

Hygiene & Food Safety

• Maintain cleanliness of coffee machines, equipment, utensils, and workstations.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Ensure proper storage and handling of food and beverage ingredients.
• Comply with all Company SOPs and health authority requirements.

Inventory Control

• Assist in daily stock checking and inventory counting.
• Minimise wastage through proper handling of ingredients.
• Report damaged or expired products immediately.

Teamwork

• Cooperate with managers and colleagues to ensure smooth operations.
• Attend training sessions and continuously improve coffee knowledge and service skills.
• Be willing to learn new menu items and beverage preparation techniques.
• Assist other departments whenever operationally required.

General Duties

The above responsibilities are not exhaustive. The Company reserves the right to assign additional duties, responsibilities, or tasks as required to meet operational needs.

Benefits

• Flexible working hours
• Fast pace company
• Young and Fun Working Environment
• Career Development