Outlet Supervisor - PD Waterfront

The Inside Scoop Sdn Bhd; Port Dickson; On-site; MYR 39,000 - 56,000; Full time

Benefits offered by this job

Ice cream perks

Job summary

The Inside Scoop Sdn Bhd in Port Dickson is seeking passionate, energetic and customer-focused individuals to lead our team and create an unforgettable ice cream experience for customers. Join a vibrant and growing brand in Malaysia.

As an Outlet Supervisor, you’ll oversee daily operations, lead staff, manage stock, drive sales, and ensure SOPs are followed. We offer competitive salary, career growth, training, and exclusive ice cream perks.

Qualifications

• Education: SPM/STPM/Pre-U, Diploma, or Bachelor’s Degree in F&B, Hospitality, Tourism, or a related field.
• Experience: At least 1 year in F&B or related field.
• Languages: Proficiency in English and Bahasa Malaysia.
• Skills: Leadership, teamwork and problem solving abilities.
• Flexibility: Willing to work on weekends, public holidays, and shift duties.
• Relocation: Open to relocating for new opportunities.

Responsibilities

• Lead and inspire a team to deliver exceptional customer service.
• Manage daily operations, staffing, and team performance.
• Ensure smooth stock handling and inventory management.
• Drive sales growth and seek new opportunities to increase revenue.
• Monitor and achieve performance KPIs.
• Maintain store standards according to SOPs.

Skills

Leadership

Teamwork

Problem solving

Education

SPM/STPM/Pre-U, Diploma, or Bachelor’s in F&B or related field

Job description

Love ice cream and leading a team? want to be part of a vibrant and growing brand that serves delicious ice cream. we're looking for passionate , energetic and customer-focused individuals to lead our team and create an unforgettable experience for our customers!

Why Join Us?

Competitive Salary - We value our people and reward hard work!

Career Growth Opportunity - Develop your leadership skills & grow within the company!

Fun & Positive Work Culture - Be Part Of a supportive team in exciting environment!

Training & Development - Gain Valuable skills in F&B management & Customer Service!

Exclusive Perks - Enjoy our ice creams while you work!

What You'll Be Doing

Lead and inspire a team to deliver exceptional customer service

Manage daily operations, staffing, and team performance

Ensure smooth stock handling & inventory Management

Drive sale growth and seek new opportunities to increase revenue

Monitor and achieve performance KPIs

Maintain store standard according to Standard Operation Procedures (SOP's)

What We're Looking For :

Education : SPM/STPM/Pre-U, Diploma, or Bachelor's Degree in F&B, Hospitality, Tourism, or a related field.

Experience : At least 1 Year(s) of working experience in F&B or related field is required for this position.

Languages : Proficiency in English and Bahasa Malaysia

Skills : Leadership, teamwork and problem solving abilities

Flexibility : Willing to work on weekends, public holidays, and shift duty

Relocation : Open to relocating for new opportunities.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as an Outlet Supervisor?
• Which of the following types of qualifications do you have?
• Do you have experience with inventory management?
• How would you rate your English language skills?
• How would you rate your Bahasa Malaysia language skills?

Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.

Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.