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MyToday is seeking a hands-on store operations role in Selangor to support daily activities and uphold Quality, Service, and Cleanliness (QSC) standards. Fresh graduates are encouraged to apply, with a diploma or degree in Hospitality, F&B Management, or Business preferred. Mandarin/English ability is an advantage.
Join a dynamic team in a fast-paced environment offering growth opportunities and exposure to cross-functional operations. Local Malaysian residents only.
Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Minimum Diploma or Degree in Hospitality, F&B Management, Business, or related field.
Strong passion for the F&B industry and customer service excellence.
Good communication and interpersonal skills with a positive and proactive attitude.
Strong analytical and problem-solving skills.
Physically capable of performing manual tasks, including carrying, moving materials, and handling goods safely.
Able to handle non-halal materials/products as required.
Fresh graduates are encouraged to apply.
For local Malaysian only
Minimum Diploma or Degree in Hospitality, F&B Management, Business, or related field.
Strong passion for the F&B industry and customer service excellence.
Good communication and interpersonal skills with a positive and proactive attitude.
Strong analytical and problem-solving skills.
Physically capable of performing manual tasks, including carrying, moving materials, and handling goods safely.
Able to handle non-halal materials/products as required.
Fresh graduates are encouraged to apply.
For local Malaysian only
Basic understanding of food hygiene and safety standards.
Experience in F&B, retail, or fast-paced business environments.
Ability to communicate in Mandarin and English.
Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC).
Work closely with cross-functional teams to ensure consistency in operational standards across all departments.
Take initiative to identify operational issues and propose practical solutions.