Mixologist/Bartender

Kargeen Restaurant; Kuala Lumpur; On-site; MYR 7,200 - 9,600; Full time

Benefits offered by this job

Competitive salary

Staff meals

Growth opportunities

Supportive work environment

Paid leave as per company policy

Food provided

Provident Fund

Flexible schedule

Job summary

Sattavaa Hospitality is looking for a skilled and creative Bartender / Mixologist to join our team. The ideal candidate should have experience preparing a variety of alcoholic and non-alcoholic beverages, delivering excellent customer service, and maintaining a clean, organized bar.

A passion for mixology and attention to detail are essential for crafting signature drinks, ensuring consistent quality, and providing outstanding guest experiences in a fast-paced environment.

Qualifications

• 2–5 years experience as bartender or mixologist.
• Knowledge of cocktails, spirits, wines and beers.
• Excellent customer service and communication.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Create signature cocktails and recommend beverages to guests.
• Ensure consistent quality, presentation, and portion control.
• Maintain cleanliness and organization of the bar area.
• Monitor bar inventory and report stock requirements.
• Verify the legal drinking age of customers and serve alcohol responsibly.
• Follow food safety, hygiene, and liquor regulations.
• Handle cash and POS transactions accurately, if required.
• Work closely with the restaurant team to provide excellent guest service.

Skills

Cocktails & spirits

Customer service

Communication skills

Bar hygiene

POS system

Tools

POS system

Job description

Job Description:

Bartender / Mixologist

Company: Sattavaa Hospitality
Location: Kottayam, Kerala
Job Type: Full-time

Job Summary

Sattavaa Hospitality is looking for a skilled and creative Bartender / Mixologist to join our team. The ideal candidate should have experience preparing a variety of alcoholic and non-alcoholic beverages, delivering excellent customer service, and maintaining a clean, organized bar. A passion for mixology and attention to detail are essential.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and standards.
• Create signature cocktails and recommend beverages to guests.
• Ensure consistent quality, presentation, and portion control.
• Maintain cleanliness and organization of the bar area.
• Monitor bar inventory and report stock requirements.
• Verify the legal drinking age of customers and serve alcohol responsibly.
• Follow food safety, hygiene, and liquor regulations.
• Handle cash and POS transactions accurately, if required.
• Work closely with the restaurant team to provide excellent guest service.

Requirements

• Minimum 2–5 years of experience as a Bartender or Mixologist.
• Strong knowledge of cocktails, spirits, wines, beers, and beverage preparation.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of bar inventory management and hygiene standards.
• Professional appearance and positive attitude.
• Willingness to work evenings, weekends, and holidays.

Salary

Salary can be negotiated based on experience.

Benefits

• Competitive salary
• Staff meals
• Growth opportunities
• Supportive work environment
• Paid leave as per company policy

Job Type

• Full-time
• Permanent

Work Location

Kottayam, Kerala

Benefits:

• Food provided
• Provident Fund

Work Location: In person

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person