Line Technician (Food Manufacturing)

PERSOL Workforce Solutions Malaysia Sdn Bhd; Kulai; On-site; MYR 30,000 - 36,000; Part time

Job summary

PERSOL Workforce Solutions Malaysia Sdn Bhd is hiring a Line Technician for a 6 months contract at the Senai, Johor site. The role involves operating production machinery, following GMP and safety rules, and maintaining equipment and records.

Working hours are 12 hours with rotating shifts, and the base pay is RM3000. The candidate should have a vocational certificate or equivalent, with 2+ years of relevant experience for certificate holders or 3+ years for diploma holders, and should be

Qualifications

• Educational requirements as stated: Vocational Certificate, STPM/A-Level or equivalent.
• Diploma holders preferred for advanced roles.
• Minimum 2 years (Certificate holders) or 3 years (Diploma holders) of relevant technical experience.

Responsibilities

• Operate production machinery to meet efficiency and output targets.
• Monitor and maintain equipment and workstations for readiness.
• Complete production records and system entries accurately and timely.
• Perform cleaning and sanitation per food safety and GMP standards.
• Implement preventive and corrective maintenance on equipment.

Skills

Manufacturing processes

Preventive maintenance

Microsoft Office

Problem solving

English & Bahasa Malaysia

Teamwork

GMP knowledge

Education

Vocational Certificate / STPM / A-Level or equivalent

Diploma in Mechanical / Electrical / Electronic Engineering or related

Tools

Microsoft Office

Job description

Position : Line Technician
Status : 6 months contract with PERSOL Workforce Solutions Malaysia Sdn. Bhd.
Work Location : Persiaran SAC, Senai, Johor
Company’s Background : Food Manufacturer
Working Hours : 12 hours
Shift Pattern : Rotating Shifts
Basic : RM3000
Key Responsibilities:
1. Production Operations
a) Operate production machinery to achieve established efficiency, productivity, and output targets.
b) Monitor and maintain equipment, workstations, and surrounding areas to ensure operational readiness.
c) Complete required production records, check sheets, and system entries accurately and timely.
d) Perform cleaning and sanitation activities in compliance with food safety and quality standards.
e) Manage waste and rework according to established procedures.
f) Maintain accountability for production performance, quality, and resource utilization.
g) Support production activities across different machines or work areas as assigned.
h) Follow Good Manufacturing Practices (GMP), safety requirements, and company policies at all times.

2. Equipment Maintenance & Troubleshooting
a) Conduct preventive, predictive, and corrective maintenance activities on production equipment.
b) Diagnose and resolve mechanical, electrical, electronic, and process-related issues.
c) Perform inspection, calibration, and adjustment of equipment components and control systems.
d) Execute Cleaning, Inspection, and Lubrication (CIL) activities to maintain equipment reliability.
e) Support root cause analysis and problem-solving initiatives to minimize equipment downtime.
f) Maintain tools, spare parts, and maintenance records in accordance with plant standards.
g) Communicate equipment issues, maintenance activities, and shift pass-down information effectively.

3. Continuous Improvement & Operational Support
a) Participate in continuous improvement projects and productivity enhancement initiatives.
b) Maintain accurate documentation related to operations, maintenance, and improvement activities.
c) Monitor and update plant performance metrics as required.
d) Support inventory management and replenishment of operational and maintenance supplies.
e) Contribute to cross-functional teams and special projects as assigned.
f) Perform other duties as directed by management.

Qualifications:
1. Education
a) Vocational Certificate, STPM/A-Level, or equivalent required.
b) Diploma in Mechanical, Electrical, Electronic Engineering, or a related technical discipline preferred.
2. Experience
a) Minimum 2 years of relevant technical experience for candidates with a Technical Certificate or equivalent.
b) Minimum 3 years of relevant experience for Diploma holders.
c) Experience in a manufacturing or food manufacturing environment is preferred.

3. Knowledge & Skills
a) Basic knowledge of manufacturing processes, production systems, and equipment operation.
b) Understanding of preventive maintenance, troubleshooting, and root cause analysis techniques.
c) Proficiency in Microsoft Office applications and ability to learn manufacturing software systems.
d) Strong problem-solving, analytical, and data interpretation skills.
e) Good verbal and written communication skills in English and Bahasa Malaysia.
f) Ability to work independently and collaboratively in a team environment.
g) Knowledge of GMP, food safety standards, and workplace safety practices is an advantage.

4. Key Competencies
a) Technical troubleshooting and equipment maintenance
b) Continuous improvement mindset
c) Attention to detail and documentation accuracy
d) Safety and quality orientation

5. Adaptability and learning agility
a) Teamwork and communication
b) Results-driven and customer-focused approach

6. Working Conditions
a) Manufacturing plant environment.
b) Requires standing, walking, lifting, machine operation, and working around industrial equipment.
c) May involve working at high level, confined spaces, and performing physically demanding activities in accordance with safety procedures.

Flexibility to support operational requirements and shift schedules when required.