Line Cook Assistant - Entry-Level Kitchen with Training

ASUMO; Subang Jaya; On-site; MYR 20,000 - 33,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Medical and Hospitalisation Leave

Training Provided

Overtime Pay

Staff Discount

Staff Meal

Allowance Provided

Job summary

Jora Malaysia is seeking an entry-level kitchen assistant in Subang Jaya. The role welcomes fresh graduates and candidates with basic cooking knowledge. Strong English and Bahasa Malaysia communication, willingness to learn, and a team-oriented attitude are essential.

Responsibilities include assisting in food prep, receiving deliveries, maintaining kitchen cleanliness, and supporting chefs during service. Training will be provided; safety and hygiene compliance is required.

Qualifications

• Good communication skills in English and Bahasa Malaysia.
• SPM or higher education level.
• Fresh graduates are welcome to apply.
• Entry-level candidates accepted; kitchen experience is a plus.
• Basic knowledge of cooking techniques and kitchen equipment.

Responsibilities

• Assist chefs with food preparation and basic tasks.
• Receive and store deliveries of food and supplies.
• Ensure cleanliness and food safety in the kitchen.
• Help with plating and presentation of dishes.
• Support during busy service times and with basic cooking tasks.
• Monitor inventory and assist in ordering ingredients.
• Maintain organized workstations and storage areas.
• Follow hygiene regulations to keep a safe kitchen.
• Ensure high standards of taste and presentation.

Skills

English communication

Bahasa Malaysia communication

Teamwork

Detail oriented

Willingness to learn

Education

SPM or above

Job description

Jora Malaysia is seeking an entry-level kitchen assistant in Subang Jaya. The role welcomes fresh graduates and candidates with basic cooking knowledge. Strong English and Bahasa Malaysia communication, willingness to learn, and a team-oriented attitude are essential.

Responsibilities include assisting in food prep, receiving deliveries, maintaining kitchen cleanliness, and supporting chefs during service. Training will be provided; safety and hygiene compliance is required.