Lead Pastry Chocolatier: Creative Team Leader

St. Regis Hotels & Resorts; Kuala Lumpur; On-site; MYR 134,000 - 234,000; Full time

Job summary

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Management-level Pastry Leader to oversee the pastry kitchen, lead a skilled culinary team, and ensure high-quality, consistent pastries across outlets.

The role focuses on maintaining sanitation and food standards, training staff, and delivering exceptional guest experiences while managing budgets and operations. Located at No 6 Jalan Stesen Sentral 2, this position requires strong pastry skills and leadership in a hotel environment.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Leads Pastry Culinary Team and oversees day-to-day operations.
• Ensures food quality, standards, and guest satisfaction.
• Develops new pastry applications and analyzes guest feedback.
• Maintains sanitation and food safety compliance.
• Manages staff, training, and performance reviews.

Job description

St. Regis Hotels & Resorts in Kuala Lumpur is seeking a Management-level Pastry Leader to oversee the pastry kitchen, lead a skilled culinary team, and ensure high-quality, consistent pastries across outlets.

The role focuses on maintaining sanitation and food standards, training staff, and delivering exceptional guest experiences while managing budgets and operations. Located at No 6 Jalan Stesen Sentral 2, this position requires strong pastry skills and leadership in a hotel environment.