Kitchen Supervisor

Stellar Signature; Johor Bahru; On-site; MYR 27,000 - 45,000; Full time

Job summary

Nasi Lemak Shop is expanding into Johor Bahru, and we’re looking for a Kitchen Supervisor to lead the back-of-house team at our Mid Valley Southkey outlet—from day one, delivering a tight, high-quality kitchen and building a team you can be proud of.

A mandatory training placement of at least 1 month in Kuala Lumpur is required before you start in JB; travel, accommodation and meals during training are fully covered by the company.

Qualifications

• Minimum 2 years of kitchen leadership/supervisory experience.
• Strong leadership and communication skills.
• Comfortable working in a fast-paced, high-volume kitchen.
• Willing to travel to Kuala Lumpur for a minimum 1-month training period before commencing full duties in JB.
• This role is opened for Malaysian only.

Responsibilities

• Lead and supervise daily kitchen operations and the kitchen team
• Maintain food quality, hygiene & safety standards at all times
• Manage stock, ordering & kitchen operations end-to-end
• Monitor sales trends & peak periods to plan manpower and control labour costs

Skills

Leadership

Communication

Kitchen supervision

Staff management

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Nasi Lemak Shop is expanding into JB — and we're looking for someone to lead the kitchen from day one.

Salary: Up to RM4,000/month

ABOUT THE ROLE

As Nasi Lemak Shop grows into Johor Bahru, we're looking for a Kitchen Supervisor to lead the back-of-house team at our Mid Valley Southkey outlet — running a tight, high-quality kitchen and building a team you can be proud of, right from the ground up.

This role includes a mandatory training placement of at least 1 month at our Kuala Lumpur outlets before you start at Mid Valley Southkey. Please only apply if you're able and willing to commit to this — travel, accommodation, and meals during training are fully covered by the company (details below).

• Lead & supervise daily kitchen operations and the kitchen team
• Maintain food quality, hygiene & safety standards at all times
• Manage stock, ordering & kitchen operations end-to-end
• Monitor sales trends & peak periods to plan manpower and control labour costs
• This position is opened for Malaysian only.
• Minimum 2 years of kitchen leadership/supervisory experience
• Strong leadership & communication skills
• Comfortable working in a fast-paced, high-volume kitchen
• Willing and able to travel to Kuala Lumpur for a minimum 1-month training period before commencing full duties in JB